Lignende værker: Bioactives and Functional Ingredients in Foods
Emne: antioxidant effect
- Functional Foods and Food Supplements
- Bioactives and Functional Ingredients in Foods
- New Mechanisms of Action of Natural Antioxidants in Health and Disease
- Synthesis, Application and Biological Evaluation of Chemical Organic Compounds
- Oxidative Stress Modulators and Functional Foods
- The Effects of Mycotoxins on Human and Animal Health—a Special Focus on the Cellular and Molecular Mechanisms Responsible for Mycotoxin Toxicity