Pwnc: n/a
- Processing and Preservation of Aquatic Products
- Novel Therapies of Oxidative Stress-Induced Age-Related Neurodegenerative Diseases
- Tea in Health and Disease
- Biological and Pharmacological Activity of Plant Natural Compounds
- Taste, Nutrition and Health
- Role of Natural Bioactive Compounds in the Rise and Fall of Cancers
Pwnc: inflammation
- Biological Potential and Medical Use of Secondary Metabolites
- Plant Natural Products for Human Health
- Biological and Pharmacological Activity of Plant Natural Compounds
- Role of Natural Bioactive Compounds in the Rise and Fall of Cancers
- Immunohistochemical Expression
- Dietary Polyphenols and Neuroprotection
Awdur: Che, Chun-Tao
Awdur: Dou, Q. Ping
Eitemau Tebyg: Processing and Preservation of Aquatic Products
- Food Gels
- Applications of Instrumental Methods for Food and Food By-Products Analysis
- Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
- The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
- Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
- Fatty Acids in Natural Ecosystems and Human Nutrition
Eitemau Tebyg: Novel Therapies of Oxidative Stress-Induced Age-Related Neurodegenerative Diseases
- Anti-inflammatory Activity of Plant Polyphenols 2.0
- Molecular Targets of Oxidative Stress
- Roles and Functions of ROS and RNS in Cellular Physiology and Pathology
- Redox-Active Molecules as Therapeutic Agents
- Marine Anti-inflammatory Agents 2020
- Physiological and Pathological Role of ROS: Benefits and Limitations of Antioxidant Treatment