Kaupapa: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
- Plant Genomics
- Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
- 10th Anniversary of Plants—Recent Advances and Perspectives
- 10th Anniversary of Plants—Recent Advances and Perspectives
- 10th Anniversary of Plants—Recent Advances and Perspectives
- Fast Non-destructive Detection Technology and Equipment for Food Quality and Safety
Kaupapa: thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
- Plant Genomics
- Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
- 10th Anniversary of Plants—Recent Advances and Perspectives
- 10th Anniversary of Plants—Recent Advances and Perspectives
- 10th Anniversary of Plants—Recent Advances and Perspectives
- Fast Non-destructive Detection Technology and Equipment for Food Quality and Safety
Kaituhi: Antuchevi?ien?, Jurgita
Kaituhi: Kar, Samarjit
Ngā tūemi rite: Plant Genomics
Ngā tūemi rite: Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
- Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
- Quality Evaluation of Plant-Derived Foods
- Polyphenolic Compounds in Wine and Beer
- Polyphenolic Compounds in Wine and Beer
- Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization
- Sustainable Functional Food Processing