トピック: meat
トピック: meat quality
著者: Gagaoua, Mohammed
著者: Picard, Brigitte
類似資料: Animal Nutrition and Productions: Series II
- Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
- Animal Nutrition and Welfare in Sustainable Production Systems
- Metabolomic Applications in Animal Science
- Animal Nutrition and Productions
- Safety and Efficacy of Feed Additives in Animal Production
- Recent Advances in Poultry Nutrition and Production
類似資料: Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
- Carcass and Meat Quality in Ruminants
- Quality and Safety of Meat Products
- Consumer Preferences and Acceptance of Meat Products
- Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat
- Impact of Pre-Mortem Factors on Meat Quality
- Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics