Tema: n/a
- Applications of Radio Frequency Heating in Food Processing
- Recent Progress in Industrial Crystallization
- Extraction and Purification of Bioactive Compounds
- Mechanism and Engineering Research on Processing, Storage and Preservation of Fresh Food
- Sustainable Agriculture and Climate Resilience
- Feature Papers in Eng 2023
Tema: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
- Advances of Heat Transfer in Porous Media
- Agro-Food Chain By-Products and Plant Origin Food to Obtain High-Value-Added Foods
- Innovative Manufacturing Processes of Silicate Materials
- Challenges and Opportunities for the Renewable Energy Economy
- Selected paper from 6th International Conference on Renewable Energy Sources (ICoRES 2019)
- Heat Transfer in Energy Conversion Systems
Autor: Antiushko, Dmytro
Autor: Antuchevi?ien?, Jurgita
Ítems similars: Applications of Radio Frequency Heating in Food Processing
Ítems similars: Agricultural Products Processing and Postharvest Storage
- Safety, Quality and Processing of Fruits and Vegetables
- Applications of Radio Frequency Heating in Food Processing
- DRYING PROCESSES: APPROACHES TO IMPROVE EFFICIENCY
- Applications of Instrumental Methods for Food and Food By-Products Analysis
- Freeze-Drying Technology in Foods
- Coatings on Food Packaging and Shelf Life