Тема: degradation
Тема: n/a
Автор: Chambers IV, Edgar
Автор: Chen, Wei-Hsin
Схожие документы: Functionality and Food Applications of Plant Proteins (Volume II)
- Functionality and Food Applications of Plant Proteins
- Effect of Processing on the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins
- Agro-Food Chain By-Products and Plant Origin Food to Obtain High-Value-Added Foods
- New Strategies for Innovative and Enhanced Meat and Meat Products
- Plant-Based Diets
- Recovery, Isolation and Characterization on Food Proteins
Схожие документы: Analysis of Sensory Properties in Foods
- Sensory Analysis and Consumer Research in New Product Development
- Sensory and Consumer Research for a Sustainable Food System
- Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective
- Consumer Preference and Acceptance of Food Products
- Consumer Preferences and Acceptance of Meat Products
- Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages