Сэдэв: n/a
- Mechanism and Engineering Research on Processing, Storage and Preservation of Fresh Food
- Chemical Composition and Biological Activities of Essential Oils
- Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
- Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation
- Advances in the Catalytic Conversion of Biomass Components to Ester Derivatives: Challenges and Opportunities
- Use of Essential Oils and Volatile Compounds as Biological Control Agents
Сэдэв: thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
Зохиогч: Sakagami, Hiroshi
Ижил төстэй зүйлс: Mechanism and Engineering Research on Processing, Storage and Preservation of Fresh Food
- Agricultural Products Processing and Postharvest Storage
- Biogenic Amines and Food Safety
- The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
- Freeze-Drying Technology in Foods
- Active and Intelligent Food Packaging Polymers
- 2nd Plasma Nanotechnologies and Bioapplications Workshop
Ижил төстэй зүйлс: Biological Efficacy of Natural and Chemically Modified Products against Oral Inflammatory Lesions
- Frailty and Herbal Medicines- From Molecular Mechanisms to Clinical Efficacy
- Research Topics in Medicines and How Our Board Members Are Engaged in Them
- Inflammation and Natural Products
- Plant-Based Bioactive Natural Products: Insights into Molecular Mechanisms of Action
- Marine Drug Discovery through Computer-Aided Approaches
- Text Book of Applied Phytology