Tema: ATR-FTIR
Liknande verk: Advance in Post-harvest Preservation Technology
- Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life
- Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
- Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products
- Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications
- Postharvest Handling of Horticultural Crops
- Postharvest Management of Fruits and Vegetables