Saltar ao contenido

Welcome to University of UNSW, Bengaluru

  • Home
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
    • 日本語
    • Nederlands
    • Português
    • Português (Brasil)
    • 中文(简体)
    • 中文(繁體)
    • Türkçe
    • עברית
    • Gaeilge
    • Cymraeg
    • Ελληνικά
    • Català
    • Euskara
    • Русский
    • Čeština
    • Suomi
    • Svenska
    • polski
    • Dansk
    • slovenščina
    • اللغة العربية
    • বাংলা
    • Galego
    • Tiếng Việt
    • Hrvatski
    • हिंदी
    • Հայերէն
    • Українська
    • Sámegiella
    • Монгол
    • Māori
  • Sign In
Avanzado
  • Channels
Search for more channels:

Topic: metabolomics

  • Topic: anthocyanins
  • Topic: bioactive compounds
  • Topic: chitosan
  • Topic: mass spectrometry
  • Topic: phenolic compounds
  • Topic: thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
  • Topic: Aloe vera
  • Topic: DPPH
  • Topic: Solanum lycopersicum
  • Topic: UPLC
  • Topic: antioxidant
  • Topic: antioxidants
  • Topic: apples
  • Topic: coatings
  • Topic: degradation
  • Topic: edible coatings
  • Topic: extraction methods
  • Topic: flavonoids
  • Topic: fruit quality
  • Topic: functional foods
  • Topic: grapes
  • Topic: n/a
  • Topic: nutraceuticals
  • Topic: optimization
  • Topic: postharvest
  • Topic: preservation methods
  • Topic: quality
  • Show items as search results
  • Explore related channels
  • Quick Look
    Plant Innate Immunity 2.0
  • Quick Look
    Application of Analytical Chemistry to Foods and Food Technology
  • Quick Look
    Mycotoxins Study: Toxicology, Identification and Control
  • Quick Look
    Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis

Topic: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general

  • Topic: anthocyanins
  • Topic: bioactive compounds
  • Topic: chitosan
  • Topic: mass spectrometry
  • Topic: phenolic compounds
  • Topic: thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
  • Topic: Aloe vera
  • Topic: DPPH
  • Topic: Solanum lycopersicum
  • Topic: UPLC
  • Topic: antioxidant
  • Topic: antioxidants
  • Topic: apples
  • Topic: coatings
  • Topic: degradation
  • Topic: edible coatings
  • Topic: extraction methods
  • Topic: flavonoids
  • Topic: fruit quality
  • Topic: functional foods
  • Topic: grapes
  • Topic: n/a
  • Topic: nutraceuticals
  • Topic: optimization
  • Topic: postharvest
  • Topic: preservation methods
  • Topic: quality
  • Show items as search results
  • Explore related channels
  • Quick Look
    Coatings on Food Packaging and Shelf Life
  • Quick Look
    Health-Promoting Effects of Traditional Foods
  • Quick Look
    Postharvest Management of Fruits and Vegetables
  • Quick Look
    Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis

Autor: Iriti, Marcello

  • Show items as search results
  • Explore related channels
  • Quick Look
    Plant Innate Immunity 2.0

Títulos similares: Coatings on Food Packaging and Shelf Life

  • Títulos similares: Application of Analytical Chemistry to Foods and Food Technology
  • Títulos similares: Health-Promoting Effects of Traditional Foods
  • Títulos similares: Mycotoxins Study: Toxicology, Identification and Control
  • Títulos similares: Postharvest Management of Fruits and Vegetables
  • Títulos similares: Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted...
  • View Record
  • Explore related channels
  • Quick Look
    Bioactive Gel Films and Coatings Applied in Active Food Packaging
  • Quick Look
    Ongoing Research on Microgreens
  • Quick Look
    Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications
  • Quick Look
    Postharvest Management of Fruits and Vegetables
  • Quick Look
    Functional Coatings for Food Packaging Applications
  • Quick Look
    Efectividad del gel de aloe vera ozonizado sobre la inhibición del crecimiento de Enterococcus faecalis
  • Quick Look
    Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals
  • Quick Look
    Advances in Antimicrobial Coatings
  • Quick Look
    Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
  • Quick Look
    Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals
  • Quick Look
    Food Bioactives
  • Quick Look
    Bio-Based Polymers' Application and Technology for Better Quality of Life
  • Quick Look
    Grasas y Aceites
  • Quick Look
    Heritage Conservation and Restoration
  • Quick Look
    Antimicrobial Polymer-Based Materials for Food Packaging Applications
  • Quick Look
    Bio-Based Polymeric Films
  • Quick Look
    Hydrogel for Sustained Delivery of Therapeutic Agents
  • Quick Look
    Multifunctional Composites
  • Quick Look
    Frontiers on Sustainable Food Packaging
  • Quick Look
    Advanced Coatings for Buildings
  • Quick Look
    Research Progress on Chitosan Applications
  • Quick Look
    Superhydrophobic Coating
  • Quick Look
    Food Packaging. Materials and Technologies
  • Quick Look
    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage Series II

Títulos similares: Plant Innate Immunity 2.0

  • Títulos similares: Application of Analytical Chemistry to Foods and Food Technology
  • Títulos similares: Health-Promoting Effects of Traditional Foods
  • Títulos similares: Mycotoxins Study: Toxicology, Identification and Control
  • Títulos similares: Postharvest Management of Fruits and Vegetables
  • Títulos similares: Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted...
  • View Record
  • Explore related channels
  • Quick Look
    Jasmonic Acid Pathway in Plants
  • Quick Look
    Plant–Insect Interactions
  • Quick Look
    Advances in the Molecular Mechanisms of Abscisic Acid and Gibberellins Functions in Plants
  • Quick Look
    The Paths of Plant Pathogens
  • Quick Look
    Cell Signaling in Model Plants
  • Quick Look
    Interaction between Sugarcane and Environmental Stressors
  • Quick Look
    Plant Virus Emergence
  • Quick Look
    Occurrence and Functions of Endophytic Fungi in Crop Species
  • Quick Look
    Plant-Animal Interactions
  • Quick Look
    Advances in Alternative Measures in Plant Protection
  • Quick Look
    Sustainable Control Strategies of Plant Pathogens in Horticulture
  • Quick Look
    Plant Responses to Phytophagous Mites/Thrips and Search for Resistance
  • Quick Look
    Role of Endophytes in Plant Health and Defense Against Pathogens
  • Quick Look
    Advances in Plant-Hemipteran Interactions
  • Quick Look
    Plant Viruses: From Ecology to Control
  • Quick Look
    Hydrogen Sulfide and Reactive Oxygen Species, Antioxidant Defense, Abiotic Stress Tolerance Mechanisms in Plants
  • Quick Look
    Plant Cell Wall Plasticity under Stress Situations
  • Quick Look
    Advances in Ecophysiology of Root Systems-Environment Interaction
  • Quick Look
    Frontiers in Fungal Virus Research
  • Quick Look
    10th Anniversary of Cells—Advances in Plant, Algae and Fungi Cell Biology
  • Quick Look
    Oxidative Stress and Antioxidant Defense in Crop Plants
  • Quick Look
    Molecular Advances in Abiotic Stress Signaling in Plants
  • Quick Look
    Grassland-Invertebrate Interactions: Plant Productivity; Resilience and Community Dynamics
  • Quick Look
    Interplay between NO Signalling, ROS, and the Antioxidant System in Plants

Opciones de procura

  • Historial de Procuras
  • Procura avanzada

Buscar Máis

  • Revisar o catálogo
  • Lista alfabética
  • Explore Channels