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- Frontiers in Protein Folding and Related Areas – in Memory of Professor Sir Christopher M. Dobson (1949–2019)
- Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety
- Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
- Effects of Polyphenol-Rich Foods on Chronic Diseases
- Antioxidant Activity of Polyphenolic Plant Extracts
- Respiratory Disease and Nutrition
Автор: Dou, Q. Ping
Автор: Drasar, Pavel B.
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