Tema: n/a
- Plant Cell Wall Proteins and Development
- Polymer-Based Biomaterials and Tissue Engineering
- Effects of Dietary Protein and Polysaccharide Fortification on Disease
- Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
- Design and Optimization of Pharmaceutical Gels
- Biotechnology of Edible Fungi
Tema: antioxidant
- Advances in Biocompatible and Biodegradable Polymers
- Advances in Biocompatible and Biodegradable Polymers
- Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
- The Role of Natural Products on Diabetes Mellitus Treatment
- Design and Optimization of Pharmaceutical Gels
- Fermented Foods and Microbes Related to Health
Upphov: Dubé, Marc A.
Upphov: Leporatti, Stefano
Liknande verk: Advances in Biocompatible and Biodegradable Polymers
- Advances in Biocompatible and Biodegradable Polymers
- Environmentally Friendly Polymers and Polymer Composites
- Modification and Processing of Biodegradable Polymers
- Advances in Bio-Based and Biodegradable Polymeric Composites
- Functional Biodegradable Nanocomposites
- Polylactide-Based Materials: Synthesis and Biomedical Applications
Liknande verk: Advances in Biocompatible and Biodegradable Polymers
- Advances in Biocompatible and Biodegradable Polymers
- Environmentally Friendly Polymers and Polymer Composites
- Modification and Processing of Biodegradable Polymers
- Advances in Bio-Based and Biodegradable Polymeric Composites
- Functional Biodegradable Nanocomposites
- Polylactide-Based Materials: Synthesis and Biomedical Applications