Functional Foods as a New Therapeutic Strategy
The articles discussed in this reprint show the potential health benefits of nutraceuticals, which are products containing bioactive compounds that can prevent and treat chronic diseases. This book explores various functional ingredients, including plant-derived products, mushrooms, microalgae, and...
Gardado en:
| Formato: | Online |
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| Idioma: | inglés |
| Publicado: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Subjects: | |
| Acceso en liña: | ONIX_20230623_9783036577081_153 |
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| _version_ | 1869515882828398592 |
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| collection | Directory of Open Access Books |
| description | The articles discussed in this reprint show the potential health benefits of nutraceuticals, which are products containing bioactive compounds that can prevent and treat chronic diseases. This book explores various functional ingredients, including plant-derived products, mushrooms, microalgae, and goji berries, for their therapeutic, hypoallergenic, and sporting purposes. The study of the gut microbiome and its interactions with dietary components is also discussed. Additionally, the importance of sustainable and environmentally friendly practices in the food industry also stands out. As consumers seek out natural and functional food products, continued research on and the development of nutraceuticals will be critical in promoting healthy aging and addressing chronic diseases. |
| format | Online |
| id | doab-20.500.12854ir-100921 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1009212024-03-30T23:21:49Z Functional Foods as a New Therapeutic Strategy Cruz-Chamorro, Ivan goji berry functional foods antioxidant health antibacterial health promotion chitosan high-fat diet hyperlipidemia dyslipidemia cardiovascular diseases obesity Basidiomycetes-X (BDM-X) Shirayukidake Ceraceomyces tessulatus Mibyou Mibyou-care functional food healthy lifespan expenditure buckwheat fava bean hemp anthocyanin flour fortification functional food berries soft fruit agricultural waste bilberry anti-allergy Coriandrum sativum L. cedar pollen degranulation RBL-2H3 cell coriander leaf antioxidants aging theories cohort study healthy diet longevity nutraceuticals oxidative stress reactive oxygen species senescence vitamins fruit food sugar athlete comfort mucilages ecological functions human and animal health-promoting properties application in agriculture genes nutritional components quercetin docosahexaenoic acid pectin polymeric conjugate biological properties anti-inflammation antioxidant activity chronic disease diabetes phenols testa prebiotic alginate alginate oligosaccharides intestinal microbiota microbial metabolites short-chain fatty acids colon simulation European black elderberry extract natural substance anthocyanins phenolic compounds SARS-CoV-2 antiviral COVID-19 coronavirus SARS-CoV-2 variants of concern microalgae mitochondria PUFA carotenoids sterols polyphenols chronic diseases thema EDItEUR::M Medicine and Nursing The articles discussed in this reprint show the potential health benefits of nutraceuticals, which are products containing bioactive compounds that can prevent and treat chronic diseases. This book explores various functional ingredients, including plant-derived products, mushrooms, microalgae, and goji berries, for their therapeutic, hypoallergenic, and sporting purposes. The study of the gut microbiome and its interactions with dietary components is also discussed. Additionally, the importance of sustainable and environmentally friendly practices in the food industry also stands out. As consumers seek out natural and functional food products, continued research on and the development of nutraceuticals will be critical in promoting healthy aging and addressing chronic diseases. 2023-06-23T09:53:50Z 2023-06-23T09:53:50Z 2023 book ONIX_20230623_9783036577081_153 9783036577081 9783036577098 https://directory.doabooks.org/handle/20.500.12854/100921 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/7389 https://mdpi.com/books/pdfview/book/7389 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-7709-8 10.3390/books978-3-0365-7709-8 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036577081 9783036577098 236 Basel open access |
| spellingShingle | goji berry functional foods antioxidant health antibacterial health promotion chitosan high-fat diet hyperlipidemia dyslipidemia cardiovascular diseases obesity Basidiomycetes-X (BDM-X) Shirayukidake Ceraceomyces tessulatus Mibyou Mibyou-care functional food healthy lifespan expenditure buckwheat fava bean hemp anthocyanin flour fortification functional food berries soft fruit agricultural waste bilberry anti-allergy Coriandrum sativum L. cedar pollen degranulation RBL-2H3 cell coriander leaf antioxidants aging theories cohort study healthy diet longevity nutraceuticals oxidative stress reactive oxygen species senescence vitamins fruit food sugar athlete comfort mucilages ecological functions human and animal health-promoting properties application in agriculture genes nutritional components quercetin docosahexaenoic acid pectin polymeric conjugate biological properties anti-inflammation antioxidant activity chronic disease diabetes phenols testa prebiotic alginate alginate oligosaccharides intestinal microbiota microbial metabolites short-chain fatty acids colon simulation European black elderberry extract natural substance anthocyanins phenolic compounds SARS-CoV-2 antiviral COVID-19 coronavirus SARS-CoV-2 variants of concern microalgae mitochondria PUFA carotenoids sterols polyphenols chronic diseases thema EDItEUR::M Medicine and Nursing Functional Foods as a New Therapeutic Strategy |
| title | Functional Foods as a New Therapeutic Strategy |
| title_full | Functional Foods as a New Therapeutic Strategy |
| title_fullStr | Functional Foods as a New Therapeutic Strategy |
| title_full_unstemmed | Functional Foods as a New Therapeutic Strategy |
| title_short | Functional Foods as a New Therapeutic Strategy |
| title_sort | functional foods as a new therapeutic strategy |
| topic | goji berry functional foods antioxidant health antibacterial health promotion chitosan high-fat diet hyperlipidemia dyslipidemia cardiovascular diseases obesity Basidiomycetes-X (BDM-X) Shirayukidake Ceraceomyces tessulatus Mibyou Mibyou-care functional food healthy lifespan expenditure buckwheat fava bean hemp anthocyanin flour fortification functional food berries soft fruit agricultural waste bilberry anti-allergy Coriandrum sativum L. cedar pollen degranulation RBL-2H3 cell coriander leaf antioxidants aging theories cohort study healthy diet longevity nutraceuticals oxidative stress reactive oxygen species senescence vitamins fruit food sugar athlete comfort mucilages ecological functions human and animal health-promoting properties application in agriculture genes nutritional components quercetin docosahexaenoic acid pectin polymeric conjugate biological properties anti-inflammation antioxidant activity chronic disease diabetes phenols testa prebiotic alginate alginate oligosaccharides intestinal microbiota microbial metabolites short-chain fatty acids colon simulation European black elderberry extract natural substance anthocyanins phenolic compounds SARS-CoV-2 antiviral COVID-19 coronavirus SARS-CoV-2 variants of concern microalgae mitochondria PUFA carotenoids sterols polyphenols chronic diseases thema EDItEUR::M Medicine and Nursing |
| topic_facet | goji berry functional foods antioxidant health antibacterial health promotion chitosan high-fat diet hyperlipidemia dyslipidemia cardiovascular diseases obesity Basidiomycetes-X (BDM-X) Shirayukidake Ceraceomyces tessulatus Mibyou Mibyou-care functional food healthy lifespan expenditure buckwheat fava bean hemp anthocyanin flour fortification functional food berries soft fruit agricultural waste bilberry anti-allergy Coriandrum sativum L. cedar pollen degranulation RBL-2H3 cell coriander leaf antioxidants aging theories cohort study healthy diet longevity nutraceuticals oxidative stress reactive oxygen species senescence vitamins fruit food sugar athlete comfort mucilages ecological functions human and animal health-promoting properties application in agriculture genes nutritional components quercetin docosahexaenoic acid pectin polymeric conjugate biological properties anti-inflammation antioxidant activity chronic disease diabetes phenols testa prebiotic alginate alginate oligosaccharides intestinal microbiota microbial metabolites short-chain fatty acids colon simulation European black elderberry extract natural substance anthocyanins phenolic compounds SARS-CoV-2 antiviral COVID-19 coronavirus SARS-CoV-2 variants of concern microalgae mitochondria PUFA carotenoids sterols polyphenols chronic diseases thema EDItEUR::M Medicine and Nursing |
| url | ONIX_20230623_9783036577081_153 |