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Functional Foods as a New Therapeutic Strategy

The articles discussed in this reprint show the potential health benefits of nutraceuticals, which are products containing bioactive compounds that can prevent and treat chronic diseases. This book explores various functional ingredients, including plant-derived products, mushrooms, microalgae, and...

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Format: Online
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:
goji berry
functional foods
antioxidant
health
antibacterial
health promotion
chitosan
high-fat diet
hyperlipidemia
dyslipidemia
cardiovascular diseases
obesity
Basidiomycetes-X (BDM-X)
Shirayukidake
Ceraceomyces tessulatus
Mibyou
Mibyou-care functional food
healthy lifespan expenditure
buckwheat
fava bean
hemp
anthocyanin
flour fortification
functional food
berries
soft fruit
agricultural waste
bilberry
anti-allergy
Coriandrum sativum L.
cedar pollen
degranulation
RBL-2H3 cell
coriander leaf
antioxidants
aging theories
cohort study
healthy diet
longevity
nutraceuticals
oxidative stress
reactive oxygen species
senescence
vitamins
fruit
food
sugar
athlete
comfort
mucilages
ecological functions
human and animal health-promoting properties
application in agriculture
genes
nutritional components
quercetin
docosahexaenoic acid
pectin
polymeric conjugate
biological properties
anti-inflammation
antioxidant activity
chronic disease
diabetes
phenols
testa
prebiotic
alginate
alginate oligosaccharides
intestinal microbiota
microbial metabolites
short-chain fatty acids
colon simulation
European black elderberry extract
natural substance
anthocyanins
phenolic compounds
SARS-CoV-2
antiviral
COVID-19
coronavirus
SARS-CoV-2 variants of concern
microalgae
mitochondria
PUFA
carotenoids
sterols
polyphenols
chronic diseases
thema EDItEUR::M Medicine and Nursing
Online Access:ONIX_20230623_9783036577081_153
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