Dietary Antioxidants and Prevention of Non-Communicable Diseases

Numerous epidemiological studies have demonstrated the association between oxidative stress and non-communicable disease, including cardiovascular disorders, mental disease, and several types of cancer. Oxidative stress is commonly known as an imbalance in the production of reactive oxygen species (...

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Bibliografski detalji

Glavni autor:	Giuseppe Grosso (Ed.)
Format:	Online
Jezik:	engleski
Izdano:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Teme:	QH301-705.5 functional foods nutrition fruits antioxidants chronic disease non-communicable diseases vegetables human health thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Online pristup:	29102
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