Dietary Antioxidants and Prevention of Non-Communicable Diseases
Numerous epidemiological studies have demonstrated the association between oxidative stress and non-communicable disease, including cardiovascular disorders, mental disease, and several types of cancer. Oxidative stress is commonly known as an imbalance in the production of reactive oxygen species (...
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| Tác giả chính: | |
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| Định dạng: | Online |
| Ngôn ngữ: | Tiếng Anh |
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MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Những chủ đề: | |
| Truy cập trực tuyến: | 29102 |
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| _version_ | 1869515634310643712 |
|---|---|
| author | Giuseppe Grosso (Ed.) |
| author_browse | Giuseppe Grosso (Ed.) |
| author_facet | Giuseppe Grosso (Ed.) |
| author_sort | Giuseppe Grosso (Ed.) |
| collection | Directory of Open Access Books |
| description | Numerous epidemiological studies have demonstrated the association between oxidative stress and non-communicable disease, including cardiovascular disorders, mental disease, and several types of cancer. Oxidative stress is commonly known as an imbalance in the production of reactive oxygen species (ROS) and the biological antioxidant defense system. Exogenous antioxidants have gained great attention because of their beneficial role in preventing chronic disease. A balanced diet contains hundreds of naturally occurring antioxidant compounds, including polyphenols and vitamins. Antioxidants are commonly found in vegetables, fruits, cocoa, grain cereals, olive oil, nuts and beverages, such as coffee and tea. This book presents original research and reviews of literature concerning dietary antioxidants and human health. |
| format | Online |
| id | doab-20.500.12854ir-45082 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-450822024-04-05T12:31:52Z Dietary Antioxidants and Prevention of Non-Communicable Diseases Giuseppe Grosso (Ed.) QH301-705.5 functional foods nutrition fruits antioxidants chronic disease non-communicable diseases vegetables human health thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Numerous epidemiological studies have demonstrated the association between oxidative stress and non-communicable disease, including cardiovascular disorders, mental disease, and several types of cancer. Oxidative stress is commonly known as an imbalance in the production of reactive oxygen species (ROS) and the biological antioxidant defense system. Exogenous antioxidants have gained great attention because of their beneficial role in preventing chronic disease. A balanced diet contains hundreds of naturally occurring antioxidant compounds, including polyphenols and vitamins. Antioxidants are commonly found in vegetables, fruits, cocoa, grain cereals, olive oil, nuts and beverages, such as coffee and tea. This book presents original research and reviews of literature concerning dietary antioxidants and human health. 2021-02-11T11:24:39Z 2021-02-11T11:24:39Z 2018-10-11 09:46:24 2018 book 29102 9783038972273 9783038972266 https://directory.doabooks.org/handle/20.500.12854/45082 eng image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International https://www.mdpi.com/books/pdfview/book/781 https://play.google.com/books/publish/a/14935057684283403269#details/ISBN:9783038972266 https://www.mdpi.com/books/pdfview/book/781 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-03897-227-3 10.3390/books978-3-03897-227-3 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783038972273 9783038972266 216 open access |
| spellingShingle | QH301-705.5 functional foods nutrition fruits antioxidants chronic disease non-communicable diseases vegetables human health thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Giuseppe Grosso (Ed.) Dietary Antioxidants and Prevention of Non-Communicable Diseases |
| title | Dietary Antioxidants and Prevention of Non-Communicable Diseases |
| title_full | Dietary Antioxidants and Prevention of Non-Communicable Diseases |
| title_fullStr | Dietary Antioxidants and Prevention of Non-Communicable Diseases |
| title_full_unstemmed | Dietary Antioxidants and Prevention of Non-Communicable Diseases |
| title_short | Dietary Antioxidants and Prevention of Non-Communicable Diseases |
| title_sort | dietary antioxidants and prevention of non communicable diseases |
| topic | QH301-705.5 functional foods nutrition fruits antioxidants chronic disease non-communicable diseases vegetables human health thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| topic_facet | QH301-705.5 functional foods nutrition fruits antioxidants chronic disease non-communicable diseases vegetables human health thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| url | 29102 |
| work_keys_str_mv | AT giuseppegrossoed dietaryantioxidantsandpreventionofnoncommunicablediseases |