Dietary Antioxidants and Prevention of Non-Communicable Diseases

Numerous epidemiological studies have demonstrated the association between oxidative stress and non-communicable disease, including cardiovascular disorders, mental disease, and several types of cancer. Oxidative stress is commonly known as an imbalance in the production of reactive oxygen species (...

Descripció completa

Dades bibliogràfiques

Autor principal:	Giuseppe Grosso (Ed.)
Format:	Online
Idioma:	anglès
Publicat:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Matèries:	QH301-705.5 functional foods nutrition fruits antioxidants chronic disease non-communicable diseases vegetables human health thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Accés en línia:	29102
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!