Lipid Delivery System and Functional Food
The articles collected focused on the construction of delivery systems aiming at enhancing the physicochemical stability, bioavailability, and bioactivity of active lipids and liposoluble ingredients, as well as flavor retention and slow release, and its potential application in the development of f...
Salvato in:
| Natura: | Online |
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| Lingua: | inglese |
| Pubblicazione: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Soggetti: | |
| Accesso online: | ONIX_20230714_9783036574981_101 |
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| _version_ | 1869518523616722944 |
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| collection | Directory of Open Access Books |
| description | The articles collected focused on the construction of delivery systems aiming at enhancing the physicochemical stability, bioavailability, and bioactivity of active lipids and liposoluble ingredients, as well as flavor retention and slow release, and its potential application in the development of functional foods with different phase states and suitable for the physiopathological characteristics of different populations. A growing application of lipids and liposoluble ingredients are emerging in functional foods, such as beverages, meal replacement powders, and foods with special medical purpose. Liposoluble ingredients including polyunsaturated fatty acids (PUFA), phytosterols (esters), carotenoids, polyphenols, and liposoluble vitamins, play an important role in balancing the insufficient nutrient intake and occurrence of chronic diseases. However, a critical challenge for their efficient and rational application arises due to the properties of strong hydrophobicity, easy oxidation, unpleasant flavor, and adverse interaction with other components. The construction, perfection, and regulation of lipid delivery system are of great significance for overcoming the challenge. |
| format | Online |
| id | doab-20.500.12854ir-101402 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1014022024-03-28T03:33:23Z Lipid Delivery System and Functional Food Deng, Qianchun Liu, Ruijie Xu, Xin Lipids liposoluble ingredients delivery system biochemical actions functional food nutritional aspects of food thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences The articles collected focused on the construction of delivery systems aiming at enhancing the physicochemical stability, bioavailability, and bioactivity of active lipids and liposoluble ingredients, as well as flavor retention and slow release, and its potential application in the development of functional foods with different phase states and suitable for the physiopathological characteristics of different populations. A growing application of lipids and liposoluble ingredients are emerging in functional foods, such as beverages, meal replacement powders, and foods with special medical purpose. Liposoluble ingredients including polyunsaturated fatty acids (PUFA), phytosterols (esters), carotenoids, polyphenols, and liposoluble vitamins, play an important role in balancing the insufficient nutrient intake and occurrence of chronic diseases. However, a critical challenge for their efficient and rational application arises due to the properties of strong hydrophobicity, easy oxidation, unpleasant flavor, and adverse interaction with other components. The construction, perfection, and regulation of lipid delivery system are of great significance for overcoming the challenge. 2023-07-14T14:30:01Z 2023-07-14T14:30:01Z 2023 book ONIX_20230714_9783036574981_101 9783036574981 9783036574998 https://directory.doabooks.org/handle/20.500.12854/101402 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/7499 https://mdpi.com/books/pdfview/book/7499 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-7499-8 10.3390/books978-3-0365-7499-8 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036574981 9783036574998 180 Basel open access |
| spellingShingle | Lipids liposoluble ingredients delivery system biochemical actions functional food nutritional aspects of food thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Lipid Delivery System and Functional Food |
| title | Lipid Delivery System and Functional Food |
| title_full | Lipid Delivery System and Functional Food |
| title_fullStr | Lipid Delivery System and Functional Food |
| title_full_unstemmed | Lipid Delivery System and Functional Food |
| title_short | Lipid Delivery System and Functional Food |
| title_sort | lipid delivery system and functional food |
| topic | Lipids liposoluble ingredients delivery system biochemical actions functional food nutritional aspects of food thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| topic_facet | Lipids liposoluble ingredients delivery system biochemical actions functional food nutritional aspects of food thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| url | ONIX_20230714_9783036574981_101 |