Lipid Delivery System and Functional Food

The articles collected focused on the construction of delivery systems aiming at enhancing the physicochemical stability, bioavailability, and bioactivity of active lipids and liposoluble ingredients, as well as flavor retention and slow release, and its potential application in the development of f...

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Bibliographische Detailangaben

Format:	Online
Sprache:	Englisch
Veröffentlicht:	MDPI - Multidisciplinary Digital Publishing Institute 2023
Schlagworte:	Lipids liposoluble ingredients delivery system biochemical actions functional food nutritional aspects of food thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Online-Zugang:	ONIX_20230714_9783036574981_101
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