Nutraceuticals and Functional Foods: Bridging Health and Food under a New Perspective
This Special Issue, entitled “Nutraceuticals and Functional Foods: Bridging Health and Food Under a New Perspective”, aims to approach the current state-of-the-art research on nutraceuticals and functional foods. The main issue in this field of research is the sustainability and recovery of bioactiv...
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| Formato: | Online |
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| Idioma: | inglés |
| Publicado: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Subjects: | |
| Acceso en liña: | ONIX_20230714_9783036578545_119 |
| Tags: |
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| _version_ | 1869523072199950336 |
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| collection | Directory of Open Access Books |
| description | This Special Issue, entitled “Nutraceuticals and Functional Foods: Bridging Health and Food Under a New Perspective”, aims to approach the current state-of-the-art research on nutraceuticals and functional foods. The main issue in this field of research is the sustainability and recovery of bioactive substances from vegetal- or animal-origin byproducts to project and realize novel food supplements and nutraceuticals. Low environmental impact, safety, new food sources and analytical methodologies are of growing interest in the research area of food. The perspective approach addresses the mechanism of action of nutraceuticals, safety and functional foods and nutraceuticals’ mechanisms of action, revealing new possibilities for their use as tools in a complementary proactive approach to certain health issues to prevent the onset of health conditions or to be used in subjects who do not qualify for a conventional therapeutical approach. The areas involved in this perspective range from food chemistry and analysis to nutrition and from safety to sustainability; new therapeutical approaches and novel techniques of analysis and formulation are also involved, which require a wide inter- and multi-disciplinary approach. The overall assessment of these aspects creates new challenges for research and also impacts sustainability, health and safety. This Special Issue may also consider the bridging of health and food in their different declinations from a new perspective. |
| format | Online |
| id | doab-20.500.12854ir-101420 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1014202024-03-28T03:30:51Z Nutraceuticals and Functional Foods: Bridging Health and Food under a New Perspective Santini, Antonello Food and by-products Functional foods and novel sources Health and beneficial properties Nutraceuticals and novel sources Prevention Clinical data In vitro and in vivo data Nanonutraceuticals and nanodelivery Clinical experience Formulation and novel sources Mechanism of action Analytical aspects Safety Interactions with active molecules. thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society This Special Issue, entitled “Nutraceuticals and Functional Foods: Bridging Health and Food Under a New Perspective”, aims to approach the current state-of-the-art research on nutraceuticals and functional foods. The main issue in this field of research is the sustainability and recovery of bioactive substances from vegetal- or animal-origin byproducts to project and realize novel food supplements and nutraceuticals. Low environmental impact, safety, new food sources and analytical methodologies are of growing interest in the research area of food. The perspective approach addresses the mechanism of action of nutraceuticals, safety and functional foods and nutraceuticals’ mechanisms of action, revealing new possibilities for their use as tools in a complementary proactive approach to certain health issues to prevent the onset of health conditions or to be used in subjects who do not qualify for a conventional therapeutical approach. The areas involved in this perspective range from food chemistry and analysis to nutrition and from safety to sustainability; new therapeutical approaches and novel techniques of analysis and formulation are also involved, which require a wide inter- and multi-disciplinary approach. The overall assessment of these aspects creates new challenges for research and also impacts sustainability, health and safety. This Special Issue may also consider the bridging of health and food in their different declinations from a new perspective. 2023-07-14T14:31:27Z 2023-07-14T14:31:27Z 2023 book ONIX_20230714_9783036578545_119 9783036578545 9783036578552 https://directory.doabooks.org/handle/20.500.12854/101420 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/7517 https://mdpi.com/books/pdfview/book/7517 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-7855-2 10.3390/books978-3-0365-7855-2 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036578545 9783036578552 232 Basel open access |
| spellingShingle | Food and by-products Functional foods and novel sources Health and beneficial properties Nutraceuticals and novel sources Prevention Clinical data In vitro and in vivo data Nanonutraceuticals and nanodelivery Clinical experience Formulation and novel sources Mechanism of action Analytical aspects Safety Interactions with active molecules. thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Nutraceuticals and Functional Foods: Bridging Health and Food under a New Perspective |
| title | Nutraceuticals and Functional Foods: Bridging Health and Food under a New Perspective |
| title_full | Nutraceuticals and Functional Foods: Bridging Health and Food under a New Perspective |
| title_fullStr | Nutraceuticals and Functional Foods: Bridging Health and Food under a New Perspective |
| title_full_unstemmed | Nutraceuticals and Functional Foods: Bridging Health and Food under a New Perspective |
| title_short | Nutraceuticals and Functional Foods: Bridging Health and Food under a New Perspective |
| title_sort | nutraceuticals and functional foods bridging health and food under a new perspective |
| topic | Food and by-products Functional foods and novel sources Health and beneficial properties Nutraceuticals and novel sources Prevention Clinical data In vitro and in vivo data Nanonutraceuticals and nanodelivery Clinical experience Formulation and novel sources Mechanism of action Analytical aspects Safety Interactions with active molecules. thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | Food and by-products Functional foods and novel sources Health and beneficial properties Nutraceuticals and novel sources Prevention Clinical data In vitro and in vivo data Nanonutraceuticals and nanodelivery Clinical experience Formulation and novel sources Mechanism of action Analytical aspects Safety Interactions with active molecules. thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20230714_9783036578545_119 |