Nutraceuticals and Functional Foods: Bridging Health and Food under a New Perspective

This Special Issue, entitled “Nutraceuticals and Functional Foods: Bridging Health and Food Under a New Perspective”, aims to approach the current state-of-the-art research on nutraceuticals and functional foods. The main issue in this field of research is the sustainability and recovery of bioactiv...

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Bibliografiske detaljer

Format:	Online
Sprog:	engelsk
Udgivet:	MDPI - Multidisciplinary Digital Publishing Institute 2023
Fag:	Food and by-products Functional foods and novel sources Health and beneficial properties Nutraceuticals and novel sources Prevention Clinical data In vitro and in vivo data Nanonutraceuticals and nanodelivery Clinical experience Formulation and novel sources Mechanism of action Analytical aspects Safety Interactions with active molecules. thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Online adgang:	ONIX_20230714_9783036578545_119
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