The Soybean Through World History

This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization. The book uses a historical lens to analyze the processes and features that brought us to the current global configuration of...

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Bibliografiske detaljer

Main Authors:	Baraibar, Matilda, Deutsch, Lisa
Format:	Online
Sprog:	engelsk
Udgivet:	Taylor & Francis 2023
Fag:	agrofood;food;global;history;soybean;sustainability;sustainable;systems thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology thema EDItEUR::W Lifestyle, Hobbies and Leisure::WN Nature and the natural world: general interest::WNP Trees, wildflowers and plants: general interest thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TQ Environmental science, engineering and technology
Online adgang:	https://library.oapen.org/handle/20.500.12657/63700
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