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Foodborne Pathogens Management: From Farm and Pond to Fork

This reprint presents original research as well as reviews on current food safety issues. A wide range of biological hazards, food commodities and measures to assess, control and manage hazards are covered. With respect to food commodities, meat, milk/dairy and fish/seafood are covered, but also wil...

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Format: Online
Sprog:engelsk
Udgivet: MDPI - Multidisciplinary Digital Publishing Institute 2023
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Yersinia enterocolitica 4/O:3
pigs
slaughter
farm
antimicrobial resistance
interventions
pig carcasses
aerobic colony count
Enterobacteriaceae
generic E. coli
Yersinia
abattoir
hot water washing
chilling
microbiological safety
low-salt meat products
shelf-life
water activity
Campylobacter spp.
E. coli
free-range rearing system
MALDI-TOF MS
FT-IR
animal welfare
domestic animals
ruminants
wildlife
human
crop
vegetable
environmental contamination
asymptomatic carriers
Listeria monocytogenes
game
whole genome sequencing
sequence type
virulence
cold atmospheric plasma
antimicrobial effects
physical-chemical properties
foodborne pathogens management
longitudinally integrated safety assurance
shelf-life extension
heat treatment
mussels
ESBL
AMR
exposure models
foodborne parasites
food chain
food safety
diagnostics
control
prevention
infection risk
meat-borne parasites
fish-borne parasites
direct marketing
farm sales
cheese
dairy products
small ruminant
contamination routes
mastitis
poultry
carcass
contamination
Monte Carlo simulation
process hygiene criteria
meat safety
meat inspection
risk-based
legislation
veterinarian
official control
dielectric barrier discharge
Listeria
Escherichia coli
cooked cured meat products
colour
foodborne pathogens
entomophagy
biosecurity
risk analysis
cervids
CWD
zoonosis
feedlot cattle
zoonoses
STEC O157:H7
Salmonella
Campylobacter
Cryptosporidium
Brucella
Bacillus anthracis
Leptospira
Clostridioides difficile
ribotypes
environment
food
epidemiology
game meat
mycobacteria
verotoxinogenic E. coli
Staphylococcus aureus
seabass
microbiota
fish farms
Pseudomonas
antibiotic resistance
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology
Online adgang:ONIX_20230808_9783036581040_41
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Summary:This reprint presents original research as well as reviews on current food safety issues. A wide range of biological hazards, food commodities and measures to assess, control and manage hazards are covered. With respect to food commodities, meat, milk/dairy and fish/seafood are covered, but also wild game and edible insects. The epidemiology of parasites and pathogenic bacteria (Clostridioides difficile and Listeria monocytogenes) in various food chains is reviewed, as well as the impact of food technology on food safety.

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