Foodborne Pathogens Management: From Farm and Pond to Fork
This reprint presents original research as well as reviews on current food safety issues. A wide range of biological hazards, food commodities and measures to assess, control and manage hazards are covered. With respect to food commodities, meat, milk/dairy and fish/seafood are covered, but also wil...
Sábháilte in:
| Formáid: | Online |
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| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Ábhair: | |
| Rochtain ar líne: | ONIX_20230808_9783036581040_41 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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| _version_ | 1869518245857329152 |
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| collection | Directory of Open Access Books |
| description | This reprint presents original research as well as reviews on current food safety issues. A wide range of biological hazards, food commodities and measures to assess, control and manage hazards are covered. With respect to food commodities, meat, milk/dairy and fish/seafood are covered, but also wild game and edible insects. The epidemiology of parasites and pathogenic bacteria (Clostridioides difficile and Listeria monocytogenes) in various food chains is reviewed, as well as the impact of food technology on food safety. |
| format | Online |
| id | doab-20.500.12854ir-112473 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1124732024-04-11T15:11:11Z Foodborne Pathogens Management: From Farm and Pond to Fork Smulders, Frans J.M. Yersinia enterocolitica 4/O:3 pigs slaughter farm antimicrobial resistance interventions pig carcasses aerobic colony count Enterobacteriaceae generic E. coli Yersinia abattoir hot water washing chilling microbiological safety low-salt meat products shelf-life water activity Campylobacter spp. E. coli free-range rearing system MALDI-TOF MS FT-IR animal welfare domestic animals ruminants wildlife human crop vegetable environmental contamination asymptomatic carriers Listeria monocytogenes game whole genome sequencing sequence type virulence cold atmospheric plasma antimicrobial effects physical-chemical properties foodborne pathogens management longitudinally integrated safety assurance shelf-life extension heat treatment mussels ESBL AMR exposure models foodborne parasites food chain food safety diagnostics control prevention infection risk meat-borne parasites fish-borne parasites direct marketing farm sales cheese dairy products small ruminant contamination routes mastitis poultry carcass contamination Monte Carlo simulation process hygiene criteria meat safety meat inspection risk-based legislation veterinarian official control dielectric barrier discharge Listeria Escherichia coli cooked cured meat products colour foodborne pathogens entomophagy biosecurity risk analysis cervids CWD zoonosis feedlot cattle zoonoses STEC O157:H7 Salmonella Campylobacter Cryptosporidium Brucella Bacillus anthracis Leptospira Clostridioides difficile ribotypes environment food epidemiology game meat mycobacteria verotoxinogenic E. coli Staphylococcus aureus seabass microbiota fish farms Pseudomonas antibiotic resistance thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology This reprint presents original research as well as reviews on current food safety issues. A wide range of biological hazards, food commodities and measures to assess, control and manage hazards are covered. With respect to food commodities, meat, milk/dairy and fish/seafood are covered, but also wild game and edible insects. The epidemiology of parasites and pathogenic bacteria (Clostridioides difficile and Listeria monocytogenes) in various food chains is reviewed, as well as the impact of food technology on food safety. 2023-08-08T15:13:58Z 2023-08-08T15:13:58Z 2023 book ONIX_20230808_9783036581040_41 9783036581040 9783036581057 https://directory.doabooks.org/handle/20.500.12854/112473 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/7588 https://mdpi.com/books/pdfview/book/7588 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-8105-7 10.3390/books978-3-0365-8105-7 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036581040 9783036581057 364 Basel open access |
| spellingShingle | Yersinia enterocolitica 4/O:3 pigs slaughter farm antimicrobial resistance interventions pig carcasses aerobic colony count Enterobacteriaceae generic E. coli Yersinia abattoir hot water washing chilling microbiological safety low-salt meat products shelf-life water activity Campylobacter spp. E. coli free-range rearing system MALDI-TOF MS FT-IR animal welfare domestic animals ruminants wildlife human crop vegetable environmental contamination asymptomatic carriers Listeria monocytogenes game whole genome sequencing sequence type virulence cold atmospheric plasma antimicrobial effects physical-chemical properties foodborne pathogens management longitudinally integrated safety assurance shelf-life extension heat treatment mussels ESBL AMR exposure models foodborne parasites food chain food safety diagnostics control prevention infection risk meat-borne parasites fish-borne parasites direct marketing farm sales cheese dairy products small ruminant contamination routes mastitis poultry carcass contamination Monte Carlo simulation process hygiene criteria meat safety meat inspection risk-based legislation veterinarian official control dielectric barrier discharge Listeria Escherichia coli cooked cured meat products colour foodborne pathogens entomophagy biosecurity risk analysis cervids CWD zoonosis feedlot cattle zoonoses STEC O157:H7 Salmonella Campylobacter Cryptosporidium Brucella Bacillus anthracis Leptospira Clostridioides difficile ribotypes environment food epidemiology game meat mycobacteria verotoxinogenic E. coli Staphylococcus aureus seabass microbiota fish farms Pseudomonas antibiotic resistance thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology Foodborne Pathogens Management: From Farm and Pond to Fork |
| title | Foodborne Pathogens Management: From Farm and Pond to Fork |
| title_full | Foodborne Pathogens Management: From Farm and Pond to Fork |
| title_fullStr | Foodborne Pathogens Management: From Farm and Pond to Fork |
| title_full_unstemmed | Foodborne Pathogens Management: From Farm and Pond to Fork |
| title_short | Foodborne Pathogens Management: From Farm and Pond to Fork |
| title_sort | foodborne pathogens management from farm and pond to fork |
| topic | Yersinia enterocolitica 4/O:3 pigs slaughter farm antimicrobial resistance interventions pig carcasses aerobic colony count Enterobacteriaceae generic E. coli Yersinia abattoir hot water washing chilling microbiological safety low-salt meat products shelf-life water activity Campylobacter spp. E. coli free-range rearing system MALDI-TOF MS FT-IR animal welfare domestic animals ruminants wildlife human crop vegetable environmental contamination asymptomatic carriers Listeria monocytogenes game whole genome sequencing sequence type virulence cold atmospheric plasma antimicrobial effects physical-chemical properties foodborne pathogens management longitudinally integrated safety assurance shelf-life extension heat treatment mussels ESBL AMR exposure models foodborne parasites food chain food safety diagnostics control prevention infection risk meat-borne parasites fish-borne parasites direct marketing farm sales cheese dairy products small ruminant contamination routes mastitis poultry carcass contamination Monte Carlo simulation process hygiene criteria meat safety meat inspection risk-based legislation veterinarian official control dielectric barrier discharge Listeria Escherichia coli cooked cured meat products colour foodborne pathogens entomophagy biosecurity risk analysis cervids CWD zoonosis feedlot cattle zoonoses STEC O157:H7 Salmonella Campylobacter Cryptosporidium Brucella Bacillus anthracis Leptospira Clostridioides difficile ribotypes environment food epidemiology game meat mycobacteria verotoxinogenic E. coli Staphylococcus aureus seabass microbiota fish farms Pseudomonas antibiotic resistance thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology |
| topic_facet | Yersinia enterocolitica 4/O:3 pigs slaughter farm antimicrobial resistance interventions pig carcasses aerobic colony count Enterobacteriaceae generic E. coli Yersinia abattoir hot water washing chilling microbiological safety low-salt meat products shelf-life water activity Campylobacter spp. E. coli free-range rearing system MALDI-TOF MS FT-IR animal welfare domestic animals ruminants wildlife human crop vegetable environmental contamination asymptomatic carriers Listeria monocytogenes game whole genome sequencing sequence type virulence cold atmospheric plasma antimicrobial effects physical-chemical properties foodborne pathogens management longitudinally integrated safety assurance shelf-life extension heat treatment mussels ESBL AMR exposure models foodborne parasites food chain food safety diagnostics control prevention infection risk meat-borne parasites fish-borne parasites direct marketing farm sales cheese dairy products small ruminant contamination routes mastitis poultry carcass contamination Monte Carlo simulation process hygiene criteria meat safety meat inspection risk-based legislation veterinarian official control dielectric barrier discharge Listeria Escherichia coli cooked cured meat products colour foodborne pathogens entomophagy biosecurity risk analysis cervids CWD zoonosis feedlot cattle zoonoses STEC O157:H7 Salmonella Campylobacter Cryptosporidium Brucella Bacillus anthracis Leptospira Clostridioides difficile ribotypes environment food epidemiology game meat mycobacteria verotoxinogenic E. coli Staphylococcus aureus seabass microbiota fish farms Pseudomonas antibiotic resistance thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology |
| url | ONIX_20230808_9783036581040_41 |