Foodborne Pathogens Management: From Farm and Pond to Fork

This reprint presents original research as well as reviews on current food safety issues. A wide range of biological hazards, food commodities and measures to assess, control and manage hazards are covered. With respect to food commodities, meat, milk/dairy and fish/seafood are covered, but also wil...

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Bibliographic Details
Format:	Online
Language:	English
Published:	MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:	Yersinia enterocolitica 4/O:3 pigs slaughter farm antimicrobial resistance interventions pig carcasses aerobic colony count Enterobacteriaceae generic E. coli Yersinia abattoir hot water washing chilling microbiological safety low-salt meat products shelf-life water activity Campylobacter spp. E. coli free-range rearing system MALDI-TOF MS FT-IR animal welfare domestic animals ruminants wildlife human crop vegetable environmental contamination asymptomatic carriers Listeria monocytogenes game whole genome sequencing sequence type virulence cold atmospheric plasma antimicrobial effects physical-chemical properties foodborne pathogens management longitudinally integrated safety assurance shelf-life extension heat treatment mussels ESBL AMR exposure models foodborne parasites food chain food safety diagnostics control prevention infection risk meat-borne parasites fish-borne parasites direct marketing farm sales cheese dairy products small ruminant contamination routes mastitis poultry carcass contamination Monte Carlo simulation process hygiene criteria meat safety meat inspection risk-based legislation veterinarian official control dielectric barrier discharge Listeria Escherichia coli cooked cured meat products colour foodborne pathogens entomophagy biosecurity risk analysis cervids CWD zoonosis feedlot cattle zoonoses STEC O157:H7 Salmonella Campylobacter Cryptosporidium Brucella Bacillus anthracis Leptospira Clostridioides difficile ribotypes environment food epidemiology game meat mycobacteria verotoxinogenic E. coli Staphylococcus aureus seabass microbiota fish farms Pseudomonas antibiotic resistance thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology
Online Access:	ONIX_20230808_9783036581040_41
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Foodborne Pathogens Management: From Farm and Pond to Fork

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