Recent Developments in Antioxidants from Natural Sources
Plants, fruits, and vegetables contain antioxidants that can be used as nutraceuticals or pharmaceuticals due to their perceived ability to reduce the risk of developing certain chronic diseases. This book includes thirteen chapters that discuss potential sources of new antioxidants from the fruits...
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| Format: | Online |
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| Sprache: | Englisch |
| Veröffentlicht: |
IntechOpen
2023
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| Online-Zugang: | ONIX_20230905_9781837685240_137 |
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| _version_ | 1869528879518973952 |
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| collection | Directory of Open Access Books |
| description | Plants, fruits, and vegetables contain antioxidants that can be used as nutraceuticals or pharmaceuticals due to their perceived ability to reduce the risk of developing certain chronic diseases. This book includes thirteen chapters that discuss potential sources of new antioxidants from the fruits of South America and the flora of African countries, how to improve the production of antioxidants and methods to ensure the quality of antioxidants from fresh fruits and vegetables. |
| format | Online |
| id | doab-20.500.12854ir-113336 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1133362024-03-31T13:09:26Z Recent Developments in Antioxidants from Natural Sources Otero Fuertes, Paz Fraga Corralga Corral, María oxidative stress essential oils reactive oxygen species selenium inflammation optimization thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition Plants, fruits, and vegetables contain antioxidants that can be used as nutraceuticals or pharmaceuticals due to their perceived ability to reduce the risk of developing certain chronic diseases. This book includes thirteen chapters that discuss potential sources of new antioxidants from the fruits of South America and the flora of African countries, how to improve the production of antioxidants and methods to ensure the quality of antioxidants from fresh fruits and vegetables. 2023-09-05T15:58:34Z 2023-09-05T15:58:34Z 2023 book ONIX_20230905_9781837685240_137 2632-0983 9781837685240 9781837685233 9781837685257 https://directory.doabooks.org/handle/20.500.12854/113336 eng Biochemistry image/jpeg n/a https://www.intechopen.com/books/12219 https://mts.intechopen.com/storage/books/12219/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.104365 10.5772/intechopen.104365 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781837685240 9781837685233 9781837685257 IntechOpen 41 242 open access |
| spellingShingle | oxidative stress essential oils reactive oxygen species selenium inflammation optimization thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition Recent Developments in Antioxidants from Natural Sources |
| title | Recent Developments in Antioxidants from Natural Sources |
| title_full | Recent Developments in Antioxidants from Natural Sources |
| title_fullStr | Recent Developments in Antioxidants from Natural Sources |
| title_full_unstemmed | Recent Developments in Antioxidants from Natural Sources |
| title_short | Recent Developments in Antioxidants from Natural Sources |
| title_sort | recent developments in antioxidants from natural sources |
| topic | oxidative stress essential oils reactive oxygen species selenium inflammation optimization thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition |
| topic_facet | oxidative stress essential oils reactive oxygen species selenium inflammation optimization thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition |
| url | ONIX_20230905_9781837685240_137 |