Recent Developments in Antioxidants from Natural Sources

Plants, fruits, and vegetables contain antioxidants that can be used as nutraceuticals or pharmaceuticals due to their perceived ability to reduce the risk of developing certain chronic diseases. This book includes thirteen chapters that discuss potential sources of new antioxidants from the fruits...

Descrizione completa

Dettagli Bibliografici

Natura:	Online
Lingua:	inglese
Pubblicazione:	IntechOpen 2023
Soggetti:	oxidative stress essential oils reactive oxygen species selenium inflammation optimization thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition
Accesso online:	ONIX_20230905_9781837685240_137
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!