Performance Standards for Restaurants

This report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing...

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Detaylı Bibliyografya

Asıl Yazarlar:	Cohen, Deborah, Bhatia, Rajiv, Story, Mary T., Stephen D., Sugarman, Wootan, Margo
Materyal Türü:	Online
Dil:	İngilizce
Baskı/Yayın Bilgisi:	RAND Corporation 2023
Konular:	Health Sciences thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition thema EDItEUR::M Medicine and Nursing::MQ Nursing and ancillary services::MQC Nursing::MQCL Nursing specialties
Online Erişim:	ONIX_20231005_9780833082756_937
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!