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Performance Standards for Restaurants

This report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing...

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Główni autorzy: Cohen, Deborah, Bhatia, Rajiv, Story, Mary T., Stephen D., Sugarman, Wootan, Margo
Format: Online
Język:angielski
Wydane: RAND Corporation 2023
Hasła przedmiotowe:
Health Sciences
thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition
thema EDItEUR::M Medicine and Nursing::MQ Nursing and ancillary services::MQC Nursing::MQCL Nursing specialties
Dostęp online:ONIX_20231005_9780833082756_937
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Streszczenie:This report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing and implementing either voluntary or mandatory certification programs.

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