Performance Standards for Restaurants
This report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing...
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| Hlavní autoři: | , , , , |
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| Médium: | Online |
| Jazyk: | angličtina |
| Vydáno: |
RAND Corporation
2023
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| Témata: | |
| On-line přístup: | ONIX_20231005_9780833082756_937 |
| Tagy: |
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| _version_ | 1869514261210857472 |
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| author | Cohen, Deborah Bhatia, Rajiv Story, Mary T. Stephen D., Sugarman Wootan, Margo |
| author_browse | Bhatia, Rajiv Cohen, Deborah Stephen D., Sugarman Story, Mary T. Wootan, Margo |
| author_facet | Cohen, Deborah Bhatia, Rajiv Story, Mary T. Stephen D., Sugarman Wootan, Margo |
| author_sort | Cohen, Deborah |
| collection | Directory of Open Access Books |
| description | This report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing and implementing either voluntary or mandatory certification programs. |
| format | Online |
| id | doab-20.500.12854ir-115163 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | RAND Corporation |
| publisherStr | RAND Corporation |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1151632024-03-31T13:09:28Z Performance Standards for Restaurants Cohen, Deborah Bhatia, Rajiv Story, Mary T. Stephen D., Sugarman Wootan, Margo Health Sciences thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition thema EDItEUR::M Medicine and Nursing::MQ Nursing and ancillary services::MQC Nursing::MQCL Nursing specialties This report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing and implementing either voluntary or mandatory certification programs. 2023-10-05T10:26:51Z 2023-10-05T10:26:51Z 2013 book ONIX_20231005_9780833082756_937 9780833082756 https://directory.doabooks.org/handle/20.500.12854/115163 eng image/jpeg n/a https://www.jstor.org/stable/10.7249/j.ctt6wq7t8 RAND Corporation 10.7249/j.ctt6wq7t8 10.7249/j.ctt6wq7t8 47ac0b54-b121-491c-a9c8-5ca6776e27cb 9780833082756 open access |
| spellingShingle | Health Sciences thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition thema EDItEUR::M Medicine and Nursing::MQ Nursing and ancillary services::MQC Nursing::MQCL Nursing specialties Cohen, Deborah Bhatia, Rajiv Story, Mary T. Stephen D., Sugarman Wootan, Margo Performance Standards for Restaurants |
| title | Performance Standards for Restaurants |
| title_full | Performance Standards for Restaurants |
| title_fullStr | Performance Standards for Restaurants |
| title_full_unstemmed | Performance Standards for Restaurants |
| title_short | Performance Standards for Restaurants |
| title_sort | performance standards for restaurants |
| topic | Health Sciences thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition thema EDItEUR::M Medicine and Nursing::MQ Nursing and ancillary services::MQC Nursing::MQCL Nursing specialties |
| topic_facet | Health Sciences thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition thema EDItEUR::M Medicine and Nursing::MQ Nursing and ancillary services::MQC Nursing::MQCL Nursing specialties |
| url | ONIX_20231005_9780833082756_937 |
| work_keys_str_mv | AT cohendeborah performancestandardsforrestaurants AT bhatiarajiv performancestandardsforrestaurants AT storymaryt performancestandardsforrestaurants AT stephendsugarman performancestandardsforrestaurants AT wootanmargo performancestandardsforrestaurants |