Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
The authentication of foods and beverages is a very current topic of great interest for all the actors involved in the food chain, including the food industry, consumers, and food science researchers. Food authenticity covers many different aspects related to mislabeling, adulteration, and misleadin...
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| 格式: | Online |
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| 語言: | 英语 |
| 出版: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| 主題: | |
| 在線閱讀: | ONIX_20231130_9783036589206_10 |
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| _version_ | 1869524253773135872 |
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| collection | Directory of Open Access Books |
| description | The authentication of foods and beverages is a very current topic of great interest for all the actors involved in the food chain, including the food industry, consumers, and food science researchers. Food authenticity covers many different aspects related to mislabeling, adulteration, and misleading claims about origin, production methods, or processing technologies. As many factors may affect the chemical composition of foods (e.g., geographical origin, variety or breed, conditions of cultivation, and breeding and/or feeding), the implementation of accurate, robust, and high-throughput analytical methods is needed to assess their authenticity and traceability and, consequently, guarantee their safety and quality in terms of organoleptic, nutritional, and bioactive characteristics. For these purposes, multiple analytical tools can be employed in combination with advanced chemometrics, such as spectroscopic and chromatographic techniques, DNA-based methods, and state-of-the-art omics approaches. In this context, in 2020, the journal Foods launched the Special Issue “Food Authentication: Techniques, Trends and Emerging Approaches” to gather research papers and review articles dealing with the development and application of analytical techniques and emerging approaches in food authentication. Considering the success and popularity of this earlier Special Issue, we will now release a second Special Issue comprising ten valuable scientific contributions, including one review article, one commentary article, and eight original research articles. |
| format | Online |
| id | doab-20.500.12854ir-128558 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1285582024-03-28T03:31:12Z Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue) González-Domínguez, Raúl rapid authentication handheld Raman NIR fatty acid profile oil qualification coffee authenticity HPLC-UV HPLC-FLD fingerprinting chemometrics food adulteration chicory barley flours fourier-transform infrared (FT-IR) spectroscopy second-derivative spectrum red pepper powder geographical origin discriminant analysis SDS method Qiagen method polymerase chain reaction (PCR) multiple attribute decision making (MADM) analysis Aerodramus coffee fermentation gastrointestinal tract Kopi Luwak civet characterization Fourier-transform infrared spectroscopy cluster analysis Sherry vinegar spectralprint random forest support vector machine molecular traceability authentication agri-food molecular markers DNA barcoding isothermal amplification sequencing alkaline phosphatase determination PDO Pecorino Siciliano cheese raw milk determination vinegar protected designation of origin UV-Vis spectroscopy prediction sterols olive oil triterpenic dialcohols supported liquid extraction high performance liquid chromatography gas chromatography n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry The authentication of foods and beverages is a very current topic of great interest for all the actors involved in the food chain, including the food industry, consumers, and food science researchers. Food authenticity covers many different aspects related to mislabeling, adulteration, and misleading claims about origin, production methods, or processing technologies. As many factors may affect the chemical composition of foods (e.g., geographical origin, variety or breed, conditions of cultivation, and breeding and/or feeding), the implementation of accurate, robust, and high-throughput analytical methods is needed to assess their authenticity and traceability and, consequently, guarantee their safety and quality in terms of organoleptic, nutritional, and bioactive characteristics. For these purposes, multiple analytical tools can be employed in combination with advanced chemometrics, such as spectroscopic and chromatographic techniques, DNA-based methods, and state-of-the-art omics approaches. In this context, in 2020, the journal Foods launched the Special Issue “Food Authentication: Techniques, Trends and Emerging Approaches” to gather research papers and review articles dealing with the development and application of analytical techniques and emerging approaches in food authentication. Considering the success and popularity of this earlier Special Issue, we will now release a second Special Issue comprising ten valuable scientific contributions, including one review article, one commentary article, and eight original research articles. 2023-11-30T20:31:35Z 2023-11-30T20:31:35Z 2023 book ONIX_20231130_9783036589206_10 9783036589206 9783036589213 https://directory.doabooks.org/handle/20.500.12854/128558 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/8007 https://mdpi.com/books/pdfview/book/8007 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-8921-3 10.3390/books978-3-0365-8921-3 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036589206 9783036589213 144 Basel open access |
| spellingShingle | rapid authentication handheld Raman NIR fatty acid profile oil qualification coffee authenticity HPLC-UV HPLC-FLD fingerprinting chemometrics food adulteration chicory barley flours fourier-transform infrared (FT-IR) spectroscopy second-derivative spectrum red pepper powder geographical origin discriminant analysis SDS method Qiagen method polymerase chain reaction (PCR) multiple attribute decision making (MADM) analysis Aerodramus coffee fermentation gastrointestinal tract Kopi Luwak civet characterization Fourier-transform infrared spectroscopy cluster analysis Sherry vinegar spectralprint random forest support vector machine molecular traceability authentication agri-food molecular markers DNA barcoding isothermal amplification sequencing alkaline phosphatase determination PDO Pecorino Siciliano cheese raw milk determination vinegar protected designation of origin UV-Vis spectroscopy prediction sterols olive oil triterpenic dialcohols supported liquid extraction high performance liquid chromatography gas chromatography n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue) |
| title | Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue) |
| title_full | Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue) |
| title_fullStr | Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue) |
| title_full_unstemmed | Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue) |
| title_short | Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue) |
| title_sort | food authentication techniques trends and emerging approaches second issue |
| topic | rapid authentication handheld Raman NIR fatty acid profile oil qualification coffee authenticity HPLC-UV HPLC-FLD fingerprinting chemometrics food adulteration chicory barley flours fourier-transform infrared (FT-IR) spectroscopy second-derivative spectrum red pepper powder geographical origin discriminant analysis SDS method Qiagen method polymerase chain reaction (PCR) multiple attribute decision making (MADM) analysis Aerodramus coffee fermentation gastrointestinal tract Kopi Luwak civet characterization Fourier-transform infrared spectroscopy cluster analysis Sherry vinegar spectralprint random forest support vector machine molecular traceability authentication agri-food molecular markers DNA barcoding isothermal amplification sequencing alkaline phosphatase determination PDO Pecorino Siciliano cheese raw milk determination vinegar protected designation of origin UV-Vis spectroscopy prediction sterols olive oil triterpenic dialcohols supported liquid extraction high performance liquid chromatography gas chromatography n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry |
| topic_facet | rapid authentication handheld Raman NIR fatty acid profile oil qualification coffee authenticity HPLC-UV HPLC-FLD fingerprinting chemometrics food adulteration chicory barley flours fourier-transform infrared (FT-IR) spectroscopy second-derivative spectrum red pepper powder geographical origin discriminant analysis SDS method Qiagen method polymerase chain reaction (PCR) multiple attribute decision making (MADM) analysis Aerodramus coffee fermentation gastrointestinal tract Kopi Luwak civet characterization Fourier-transform infrared spectroscopy cluster analysis Sherry vinegar spectralprint random forest support vector machine molecular traceability authentication agri-food molecular markers DNA barcoding isothermal amplification sequencing alkaline phosphatase determination PDO Pecorino Siciliano cheese raw milk determination vinegar protected designation of origin UV-Vis spectroscopy prediction sterols olive oil triterpenic dialcohols supported liquid extraction high performance liquid chromatography gas chromatography n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry |
| url | ONIX_20231130_9783036589206_10 |