Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)

The authentication of foods and beverages is a very current topic of great interest for all the actors involved in the food chain, including the food industry, consumers, and food science researchers. Food authenticity covers many different aspects related to mislabeling, adulteration, and misleadin...

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Bibliographische Detailangaben
Format:	Online
Sprache:	Englisch
Veröffentlicht:	MDPI - Multidisciplinary Digital Publishing Institute 2023
Schlagworte:	rapid authentication handheld Raman NIR fatty acid profile oil qualification coffee authenticity HPLC-UV HPLC-FLD fingerprinting chemometrics food adulteration chicory barley flours fourier-transform infrared (FT-IR) spectroscopy second-derivative spectrum red pepper powder geographical origin discriminant analysis SDS method Qiagen method polymerase chain reaction (PCR) multiple attribute decision making (MADM) analysis Aerodramus coffee fermentation gastrointestinal tract Kopi Luwak civet characterization Fourier-transform infrared spectroscopy cluster analysis Sherry vinegar spectralprint random forest support vector machine molecular traceability authentication agri-food molecular markers DNA barcoding isothermal amplification sequencing alkaline phosphatase determination PDO Pecorino Siciliano cheese raw milk determination vinegar protected designation of origin UV-Vis spectroscopy prediction sterols olive oil triterpenic dialcohols supported liquid extraction high performance liquid chromatography gas chromatography n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry
Online-Zugang:	ONIX_20231130_9783036589206_10
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Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)

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