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Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II

The agri-food supply chain (AFSC) is undoubtedly a chain that must be transformed to adjust to the needs and requirements of the new era, following the COVID-19 pandemic. New challenges and prospects and the sustainability of the AFSC are already emerging, with the scientific community obliged to co...

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Formaat: Online
Taal:Engels
Gepubliceerd in: MDPI - Multidisciplinary Digital Publishing Institute 2023
Onderwerpen:
grape skin
wine making by-products
phenolics
antiradical activity
antioxidant activity
antiplatelet activity
Greek oregano
essential oils
geographical differentiation
chemometrics
rice farming
contract farming
modern distributors
multinomial treatment effects
conditional quantile regression
unconditional quantile regression
knowledge
edible insects
factor analysis
cluster analysis
sustainable food
nutritional value
food consumption
food choice motives (FCM)
convenience
health
sensory appeal
nutritional quality
ethical concern
weight control
mood and stress
familiarity
price
sustainable
vegetable oil
heterogeneous catalysis
questionnaire survey
post-COVID-19 era
Greek semi-hard and hard cheese
Ladotyri cheese of Mytilene
consumer’s purchase and consumption of cheese
quality cheese
food choice motives
food
gastric mucosa repair
sericin
lactoferrin
inulin
sodium bicarbonate
global economy II
food safety
food hazards
plants
RASFF
distance learning
mobile learning
professional learning
beekeeping
survey
farmers
plant-based alternatives
cultured meat
animal-free dairy
consumer attitudes
insects
animal feed
insect meal
sustainability
consumer acceptance
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
Online toegang:ONIX_20231130_9783036589947_21
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