Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II
The agri-food supply chain (AFSC) is undoubtedly a chain that must be transformed to adjust to the needs and requirements of the new era, following the COVID-19 pandemic. New challenges and prospects and the sustainability of the AFSC are already emerging, with the scientific community obliged to co...
में बचाया:
| स्वरूप: | Online |
|---|---|
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
|
| विषय: | |
| ऑनलाइन पहुंच: | ONIX_20231130_9783036589947_21 |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
| _version_ | 1869516160444137472 |
|---|---|
| collection | Directory of Open Access Books |
| description | The agri-food supply chain (AFSC) is undoubtedly a chain that must be transformed to adjust to the needs and requirements of the new era, following the COVID-19 pandemic. New challenges and prospects and the sustainability of the AFSC are already emerging, with the scientific community obliged to come up with answers and solutions to global food consumption issues. Scientific research concerning different aspects of the AFSC with selected topics, including technologies, new foods, consumers’ perceptions, socioeconomic and environmental issues of conservation and sustainability, eco-innovation solutions, and green transformative pathways in the agri-food sector are included in this Special Issue. Emphasis is placed on the end users—the consumers—who need healthy, sustainable, value-added, economic food produced within the new global environmental, political, and social conditions which are currently, and for a long time have been, under a major transformation. The papers included in this Special Issue give practical, innovative, and sustainable solutions to existing drawbacks of the supply chain, thus providing useful knowledge to readers or researchers interested in these specific subject matters. This is the second Special Issue of a series of Special Issues that we initiated a year ago as a follow-up to the changes and progress of the AFSC, and we will continue this, with more Special Issues on the way, highlighting more and more scientific achievements in selected subject areas of the chain to our respected global readers. |
| format | Online |
| id | doab-20.500.12854ir-128569 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1285692024-03-28T03:31:18Z Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II Skalkos, Dimitris grape skin wine making by-products phenolics antiradical activity antioxidant activity antiplatelet activity Greek oregano essential oils geographical differentiation chemometrics rice farming contract farming modern distributors multinomial treatment effects conditional quantile regression unconditional quantile regression knowledge edible insects factor analysis cluster analysis sustainable food nutritional value food consumption food choice motives (FCM) convenience health sensory appeal nutritional quality ethical concern weight control mood and stress familiarity price sustainable vegetable oil heterogeneous catalysis questionnaire survey post-COVID-19 era Greek semi-hard and hard cheese Ladotyri cheese of Mytilene consumer’s purchase and consumption of cheese quality cheese food choice motives food gastric mucosa repair sericin lactoferrin inulin sodium bicarbonate global economy II food safety food hazards plants RASFF distance learning mobile learning professional learning beekeeping survey farmers plant-based alternatives cultured meat animal-free dairy consumer attitudes insects animal feed insect meal sustainability consumer acceptance n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes The agri-food supply chain (AFSC) is undoubtedly a chain that must be transformed to adjust to the needs and requirements of the new era, following the COVID-19 pandemic. New challenges and prospects and the sustainability of the AFSC are already emerging, with the scientific community obliged to come up with answers and solutions to global food consumption issues. Scientific research concerning different aspects of the AFSC with selected topics, including technologies, new foods, consumers’ perceptions, socioeconomic and environmental issues of conservation and sustainability, eco-innovation solutions, and green transformative pathways in the agri-food sector are included in this Special Issue. Emphasis is placed on the end users—the consumers—who need healthy, sustainable, value-added, economic food produced within the new global environmental, political, and social conditions which are currently, and for a long time have been, under a major transformation. The papers included in this Special Issue give practical, innovative, and sustainable solutions to existing drawbacks of the supply chain, thus providing useful knowledge to readers or researchers interested in these specific subject matters. This is the second Special Issue of a series of Special Issues that we initiated a year ago as a follow-up to the changes and progress of the AFSC, and we will continue this, with more Special Issues on the way, highlighting more and more scientific achievements in selected subject areas of the chain to our respected global readers. 2023-11-30T20:32:26Z 2023-11-30T20:32:26Z 2023 book ONIX_20231130_9783036589947_21 9783036589947 9783036589954 https://directory.doabooks.org/handle/20.500.12854/128569 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/8020 https://mdpi.com/books/pdfview/book/8020 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-8994-7 10.3390/books978-3-0365-8994-7 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036589947 9783036589954 234 Basel open access |
| spellingShingle | grape skin wine making by-products phenolics antiradical activity antioxidant activity antiplatelet activity Greek oregano essential oils geographical differentiation chemometrics rice farming contract farming modern distributors multinomial treatment effects conditional quantile regression unconditional quantile regression knowledge edible insects factor analysis cluster analysis sustainable food nutritional value food consumption food choice motives (FCM) convenience health sensory appeal nutritional quality ethical concern weight control mood and stress familiarity price sustainable vegetable oil heterogeneous catalysis questionnaire survey post-COVID-19 era Greek semi-hard and hard cheese Ladotyri cheese of Mytilene consumer’s purchase and consumption of cheese quality cheese food choice motives food gastric mucosa repair sericin lactoferrin inulin sodium bicarbonate global economy II food safety food hazards plants RASFF distance learning mobile learning professional learning beekeeping survey farmers plant-based alternatives cultured meat animal-free dairy consumer attitudes insects animal feed insect meal sustainability consumer acceptance n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II |
| title | Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II |
| title_full | Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II |
| title_fullStr | Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II |
| title_full_unstemmed | Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II |
| title_short | Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II |
| title_sort | prospects challenges and sustainability of the agri food supply chain in the new global economy ii |
| topic | grape skin wine making by-products phenolics antiradical activity antioxidant activity antiplatelet activity Greek oregano essential oils geographical differentiation chemometrics rice farming contract farming modern distributors multinomial treatment effects conditional quantile regression unconditional quantile regression knowledge edible insects factor analysis cluster analysis sustainable food nutritional value food consumption food choice motives (FCM) convenience health sensory appeal nutritional quality ethical concern weight control mood and stress familiarity price sustainable vegetable oil heterogeneous catalysis questionnaire survey post-COVID-19 era Greek semi-hard and hard cheese Ladotyri cheese of Mytilene consumer’s purchase and consumption of cheese quality cheese food choice motives food gastric mucosa repair sericin lactoferrin inulin sodium bicarbonate global economy II food safety food hazards plants RASFF distance learning mobile learning professional learning beekeeping survey farmers plant-based alternatives cultured meat animal-free dairy consumer attitudes insects animal feed insect meal sustainability consumer acceptance n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes |
| topic_facet | grape skin wine making by-products phenolics antiradical activity antioxidant activity antiplatelet activity Greek oregano essential oils geographical differentiation chemometrics rice farming contract farming modern distributors multinomial treatment effects conditional quantile regression unconditional quantile regression knowledge edible insects factor analysis cluster analysis sustainable food nutritional value food consumption food choice motives (FCM) convenience health sensory appeal nutritional quality ethical concern weight control mood and stress familiarity price sustainable vegetable oil heterogeneous catalysis questionnaire survey post-COVID-19 era Greek semi-hard and hard cheese Ladotyri cheese of Mytilene consumer’s purchase and consumption of cheese quality cheese food choice motives food gastric mucosa repair sericin lactoferrin inulin sodium bicarbonate global economy II food safety food hazards plants RASFF distance learning mobile learning professional learning beekeeping survey farmers plant-based alternatives cultured meat animal-free dairy consumer attitudes insects animal feed insect meal sustainability consumer acceptance n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes |
| url | ONIX_20231130_9783036589947_21 |