Feeding Strategies and Nutritional Quality of Animal Products
The production of food enriched with bioactive compounds, through natural means, represents a concept desired by nutritionists, doctors and consumers. Animal products with high nutritional quality can be designed using innovative feeding strategies. Animals are known to be able to ‘‘bio-convert’’ he...
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| Format: | Online |
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| Jezik: | engleski |
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MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Online pristup: | ONIX_20231130_9783036590042_40 |
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| _version_ | 1869516414691311616 |
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| collection | Directory of Open Access Books |
| description | The production of food enriched with bioactive compounds, through natural means, represents a concept desired by nutritionists, doctors and consumers. Animal products with high nutritional quality can be designed using innovative feeding strategies. Animals are known to be able to ‘‘bio-convert’’ health-promoting components from their diet into their eggs, milk or meat. The nutritional quality of animal products depends on genetic, physiological and environmental conditions, but also upon their diets. Lately, various feed additives have been shown to increase the nutritional quality of animal-origin food, which in turn promotes a healthy human diet. Some of them have proven effects on productive parameters or on the sensory attributes of animal products, or modify the nutrient composition of products. Nutritional evaluations of animal products and feeds are necessary for establishing the bioconversion yield of nutrients, from feeds to animal-origin food. This Special Issue focuses on, but is not limited to, the development of new feeding formulas thst lead to improved animal production or the enhanced nutritional profiles of conventional or ecological animal products. Studies presenting feed additives that have beneficial effects on the production and quality of animal products, as well as natural feeding solutions that are environmentally friendly, were also welcomed. The proposed Special Issue is addressed to specialists from the domains of animal nutrition, food quality, chemistry and biology. |
| format | Online |
| id | doab-20.500.12854ir-128588 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1285882024-03-28T03:30:58Z Feeding Strategies and Nutritional Quality of Animal Products Untea, Arabela Elena Saracila, Mihaela Vlaicu, Petru Alexandru L. acidophilus L. plantarum microencapsulated probiotics weaning piglets performance microflora piglets’ health parsnip fermented juice hawthorn extract natural nitrite natural antioxidant lipids stability spoilage bacteria heme pigment conversion degree bioactive compounds carcass chromium supplementation ionophore nutrition yeast-based blend male layer-type chickens age meat quality fatty acids ruminants tannins saponins feed additives dairy cows Clostridium Bacillus probiotics resistance blood chemistry antioxidants detoxification health benefits Bos indicus NutraGen stress supplementation weaned calves artificial pigment alternative broiler nutrition carotenoids health pigment additives vegetal waste zearalenone piglets weaning inflammation oxidative stress signaling pathway olive atherogenic milk sheep lipids small ruminants n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues::JBFU Animals and society The production of food enriched with bioactive compounds, through natural means, represents a concept desired by nutritionists, doctors and consumers. Animal products with high nutritional quality can be designed using innovative feeding strategies. Animals are known to be able to ‘‘bio-convert’’ health-promoting components from their diet into their eggs, milk or meat. The nutritional quality of animal products depends on genetic, physiological and environmental conditions, but also upon their diets. Lately, various feed additives have been shown to increase the nutritional quality of animal-origin food, which in turn promotes a healthy human diet. Some of them have proven effects on productive parameters or on the sensory attributes of animal products, or modify the nutrient composition of products. Nutritional evaluations of animal products and feeds are necessary for establishing the bioconversion yield of nutrients, from feeds to animal-origin food. This Special Issue focuses on, but is not limited to, the development of new feeding formulas thst lead to improved animal production or the enhanced nutritional profiles of conventional or ecological animal products. Studies presenting feed additives that have beneficial effects on the production and quality of animal products, as well as natural feeding solutions that are environmentally friendly, were also welcomed. The proposed Special Issue is addressed to specialists from the domains of animal nutrition, food quality, chemistry and biology. 2023-11-30T20:34:12Z 2023-11-30T20:34:12Z 2023 book ONIX_20231130_9783036590042_40 9783036590042 9783036590059 https://directory.doabooks.org/handle/20.500.12854/128588 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/8040 https://mdpi.com/books/pdfview/book/8040 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-9005-9 10.3390/books978-3-0365-9005-9 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036590042 9783036590059 188 Basel open access |
| spellingShingle | L. acidophilus L. plantarum microencapsulated probiotics weaning piglets performance microflora piglets’ health parsnip fermented juice hawthorn extract natural nitrite natural antioxidant lipids stability spoilage bacteria heme pigment conversion degree bioactive compounds carcass chromium supplementation ionophore nutrition yeast-based blend male layer-type chickens age meat quality fatty acids ruminants tannins saponins feed additives dairy cows Clostridium Bacillus probiotics resistance blood chemistry antioxidants detoxification health benefits Bos indicus NutraGen stress supplementation weaned calves artificial pigment alternative broiler nutrition carotenoids health pigment additives vegetal waste zearalenone piglets weaning inflammation oxidative stress signaling pathway olive atherogenic milk sheep lipids small ruminants n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues::JBFU Animals and society Feeding Strategies and Nutritional Quality of Animal Products |
| title | Feeding Strategies and Nutritional Quality of Animal Products |
| title_full | Feeding Strategies and Nutritional Quality of Animal Products |
| title_fullStr | Feeding Strategies and Nutritional Quality of Animal Products |
| title_full_unstemmed | Feeding Strategies and Nutritional Quality of Animal Products |
| title_short | Feeding Strategies and Nutritional Quality of Animal Products |
| title_sort | feeding strategies and nutritional quality of animal products |
| topic | L. acidophilus L. plantarum microencapsulated probiotics weaning piglets performance microflora piglets’ health parsnip fermented juice hawthorn extract natural nitrite natural antioxidant lipids stability spoilage bacteria heme pigment conversion degree bioactive compounds carcass chromium supplementation ionophore nutrition yeast-based blend male layer-type chickens age meat quality fatty acids ruminants tannins saponins feed additives dairy cows Clostridium Bacillus probiotics resistance blood chemistry antioxidants detoxification health benefits Bos indicus NutraGen stress supplementation weaned calves artificial pigment alternative broiler nutrition carotenoids health pigment additives vegetal waste zearalenone piglets weaning inflammation oxidative stress signaling pathway olive atherogenic milk sheep lipids small ruminants n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues::JBFU Animals and society |
| topic_facet | L. acidophilus L. plantarum microencapsulated probiotics weaning piglets performance microflora piglets’ health parsnip fermented juice hawthorn extract natural nitrite natural antioxidant lipids stability spoilage bacteria heme pigment conversion degree bioactive compounds carcass chromium supplementation ionophore nutrition yeast-based blend male layer-type chickens age meat quality fatty acids ruminants tannins saponins feed additives dairy cows Clostridium Bacillus probiotics resistance blood chemistry antioxidants detoxification health benefits Bos indicus NutraGen stress supplementation weaned calves artificial pigment alternative broiler nutrition carotenoids health pigment additives vegetal waste zearalenone piglets weaning inflammation oxidative stress signaling pathway olive atherogenic milk sheep lipids small ruminants n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues::JBFU Animals and society |
| url | ONIX_20231130_9783036590042_40 |