Feeding Strategies and Nutritional Quality of Animal Products

The production of food enriched with bioactive compounds, through natural means, represents a concept desired by nutritionists, doctors and consumers. Animal products with high nutritional quality can be designed using innovative feeding strategies. Animals are known to be able to ‘‘bio-convert’’ he...

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Detalles Bibliográficos
Formato:	Online
Lenguaje:	inglés
Publicado:	MDPI - Multidisciplinary Digital Publishing Institute 2023
Materias:	L. acidophilus L. plantarum microencapsulated probiotics weaning piglets performance microflora piglets’ health parsnip fermented juice hawthorn extract natural nitrite natural antioxidant lipids stability spoilage bacteria heme pigment conversion degree bioactive compounds carcass chromium supplementation ionophore nutrition yeast-based blend male layer-type chickens age meat quality fatty acids ruminants tannins saponins feed additives dairy cows Clostridium Bacillus probiotics resistance blood chemistry antioxidants detoxification health benefits Bos indicus NutraGen stress supplementation weaned calves artificial pigment alternative broiler nutrition carotenoids health pigment additives vegetal waste zearalenone piglets weaning inflammation oxidative stress signaling pathway olive atherogenic milk sheep lipids small ruminants n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues::JBFU Animals and society
Acceso en línea:	ONIX_20231130_9783036590042_40
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Feeding Strategies and Nutritional Quality of Animal Products

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