Fatty Acids from Marine Organisms
Fatty acids (FAs) are considered very important biomolecules because they have been used as trophic biomarkers in the marine food chain analysis of several ecological niches. They are compounds universally present in all organisms and play very important biological roles, such as acting as building...
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| Formato: | Online |
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| Idioma: | inglês |
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MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Acesso em linha: | ONIX_20231130_9783036590882_99 |
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| description | Fatty acids (FAs) are considered very important biomolecules because they have been used as trophic biomarkers in the marine food chain analysis of several ecological niches. They are compounds universally present in all organisms and play very important biological roles, such as acting as building blocks in biological membranes and signaling molecules. A great number of different fatty acids (saturated, mono- and di-unsaturated, branched, halogenated, hydroxylated, and methoxylated), as well as the major polyunsaturated fatty acids (PUFAs) such as eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids, occur in marine organisms. In addition, marine organisms are a rich source of metabolites with unusual structures that often exhibit interesting pharmacological properties. Moreover, it is worth emphasizing that the nutritional value of fish and marine invertebrates directly depends on their lipid composition and, in particular, their fatty acid profile, and this represents the basis of the trade of most international marine products. For this Special Issue, we invited academic and industry scientists to submit reviews and original research articles focusing on the chemistry, biological roles, and bioactivities of fatty acids from marine organisms. |
| format | Online |
| id | doab-20.500.12854ir-128647 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1286472024-03-31T13:08:14Z Fatty Acids from Marine Organisms Tommonaro, Giuseppina Tramice, Annabella Atlantic mackerel frozen storage packing medium canning fatty acids polyunsaturated ω3/ω6 ratio EPA DHA elderly inflammageing Phaeodactylum tricornutum omega-3-fatty acids eicosapentaenoic acid fucoxanthin β-glucan chrysolaminarin long-chain polyunsaturated fatty acid muscle flavor DHA recovery feeding strategy Hypophthalmichthys molitrix Cyprinus carpio gonadosomatic index (GSI) fatty acids profile (FA) hypocholesterolemic/hypercholesterolemic ratio (h/H) atherogenicity index (AI) thrombogenicity index (TI) antibacterial anti-inflammatory antioxidant activity α-linolenic acid COX-2 lipids marine fungi PUFA Nephroselmis sp. microalgae biomass composition lipids accumulation dietary supplement eicosapentaenoic acid (EPA) Box–Behnken experimental design green extraction disruption polar lipids polyunsaturated fatty acids healing effect stingray liver oil fatty ointment emulgels anti-inflammatory effect fatty acid methyl esters proteins biorefinery de novo synthesis heavy metals lipid induction nitrogen starvation oxygen parametric methods phosphate starvation statistical analysis TAG thema EDItEUR::M Medicine and Nursing thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKG Pharmacology Fatty acids (FAs) are considered very important biomolecules because they have been used as trophic biomarkers in the marine food chain analysis of several ecological niches. They are compounds universally present in all organisms and play very important biological roles, such as acting as building blocks in biological membranes and signaling molecules. A great number of different fatty acids (saturated, mono- and di-unsaturated, branched, halogenated, hydroxylated, and methoxylated), as well as the major polyunsaturated fatty acids (PUFAs) such as eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids, occur in marine organisms. In addition, marine organisms are a rich source of metabolites with unusual structures that often exhibit interesting pharmacological properties. Moreover, it is worth emphasizing that the nutritional value of fish and marine invertebrates directly depends on their lipid composition and, in particular, their fatty acid profile, and this represents the basis of the trade of most international marine products. For this Special Issue, we invited academic and industry scientists to submit reviews and original research articles focusing on the chemistry, biological roles, and bioactivities of fatty acids from marine organisms. 2023-11-30T20:40:08Z 2023-11-30T20:40:08Z 2023 book ONIX_20231130_9783036590882_99 9783036590882 9783036590899 https://directory.doabooks.org/handle/20.500.12854/128647 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/8099 https://mdpi.com/books/pdfview/book/8099 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-9089-9 10.3390/books978-3-0365-9089-9 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036590882 9783036590899 206 Basel open access |
| spellingShingle | Atlantic mackerel frozen storage packing medium canning fatty acids polyunsaturated ω3/ω6 ratio EPA DHA elderly inflammageing Phaeodactylum tricornutum omega-3-fatty acids eicosapentaenoic acid fucoxanthin β-glucan chrysolaminarin long-chain polyunsaturated fatty acid muscle flavor DHA recovery feeding strategy Hypophthalmichthys molitrix Cyprinus carpio gonadosomatic index (GSI) fatty acids profile (FA) hypocholesterolemic/hypercholesterolemic ratio (h/H) atherogenicity index (AI) thrombogenicity index (TI) antibacterial anti-inflammatory antioxidant activity α-linolenic acid COX-2 lipids marine fungi PUFA Nephroselmis sp. microalgae biomass composition lipids accumulation dietary supplement eicosapentaenoic acid (EPA) Box–Behnken experimental design green extraction disruption polar lipids polyunsaturated fatty acids healing effect stingray liver oil fatty ointment emulgels anti-inflammatory effect fatty acid methyl esters proteins biorefinery de novo synthesis heavy metals lipid induction nitrogen starvation oxygen parametric methods phosphate starvation statistical analysis TAG thema EDItEUR::M Medicine and Nursing thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKG Pharmacology Fatty Acids from Marine Organisms |
| title | Fatty Acids from Marine Organisms |
| title_full | Fatty Acids from Marine Organisms |
| title_fullStr | Fatty Acids from Marine Organisms |
| title_full_unstemmed | Fatty Acids from Marine Organisms |
| title_short | Fatty Acids from Marine Organisms |
| title_sort | fatty acids from marine organisms |
| topic | Atlantic mackerel frozen storage packing medium canning fatty acids polyunsaturated ω3/ω6 ratio EPA DHA elderly inflammageing Phaeodactylum tricornutum omega-3-fatty acids eicosapentaenoic acid fucoxanthin β-glucan chrysolaminarin long-chain polyunsaturated fatty acid muscle flavor DHA recovery feeding strategy Hypophthalmichthys molitrix Cyprinus carpio gonadosomatic index (GSI) fatty acids profile (FA) hypocholesterolemic/hypercholesterolemic ratio (h/H) atherogenicity index (AI) thrombogenicity index (TI) antibacterial anti-inflammatory antioxidant activity α-linolenic acid COX-2 lipids marine fungi PUFA Nephroselmis sp. microalgae biomass composition lipids accumulation dietary supplement eicosapentaenoic acid (EPA) Box–Behnken experimental design green extraction disruption polar lipids polyunsaturated fatty acids healing effect stingray liver oil fatty ointment emulgels anti-inflammatory effect fatty acid methyl esters proteins biorefinery de novo synthesis heavy metals lipid induction nitrogen starvation oxygen parametric methods phosphate starvation statistical analysis TAG thema EDItEUR::M Medicine and Nursing thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKG Pharmacology |
| topic_facet | Atlantic mackerel frozen storage packing medium canning fatty acids polyunsaturated ω3/ω6 ratio EPA DHA elderly inflammageing Phaeodactylum tricornutum omega-3-fatty acids eicosapentaenoic acid fucoxanthin β-glucan chrysolaminarin long-chain polyunsaturated fatty acid muscle flavor DHA recovery feeding strategy Hypophthalmichthys molitrix Cyprinus carpio gonadosomatic index (GSI) fatty acids profile (FA) hypocholesterolemic/hypercholesterolemic ratio (h/H) atherogenicity index (AI) thrombogenicity index (TI) antibacterial anti-inflammatory antioxidant activity α-linolenic acid COX-2 lipids marine fungi PUFA Nephroselmis sp. microalgae biomass composition lipids accumulation dietary supplement eicosapentaenoic acid (EPA) Box–Behnken experimental design green extraction disruption polar lipids polyunsaturated fatty acids healing effect stingray liver oil fatty ointment emulgels anti-inflammatory effect fatty acid methyl esters proteins biorefinery de novo synthesis heavy metals lipid induction nitrogen starvation oxygen parametric methods phosphate starvation statistical analysis TAG thema EDItEUR::M Medicine and Nursing thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKG Pharmacology |
| url | ONIX_20231130_9783036590882_99 |