Fatty Acids from Marine Organisms

Fatty acids (FAs) are considered very important biomolecules because they have been used as trophic biomarkers in the marine food chain analysis of several ecological niches. They are compounds universally present in all organisms and play very important biological roles, such as acting as building...

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Формат:	Online
Мова:	Англійська
Опубліковано:	MDPI - Multidisciplinary Digital Publishing Institute 2023
Предмети:	Atlantic mackerel frozen storage packing medium canning fatty acids polyunsaturated ω3/ω6 ratio EPA DHA elderly inflammageing Phaeodactylum tricornutum omega-3-fatty acids eicosapentaenoic acid fucoxanthin β-glucan chrysolaminarin long-chain polyunsaturated fatty acid muscle flavor DHA recovery feeding strategy Hypophthalmichthys molitrix Cyprinus carpio gonadosomatic index (GSI) fatty acids profile (FA) hypocholesterolemic/hypercholesterolemic ratio (h/H) atherogenicity index (AI) thrombogenicity index (TI) antibacterial anti-inflammatory antioxidant activity α-linolenic acid COX-2 lipids marine fungi PUFA Nephroselmis sp. microalgae biomass composition lipids accumulation dietary supplement eicosapentaenoic acid (EPA) Box–Behnken experimental design green extraction disruption polar lipids polyunsaturated fatty acids healing effect stingray liver oil fatty ointment emulgels anti-inflammatory effect fatty acid methyl esters proteins biorefinery de novo synthesis heavy metals lipid induction nitrogen starvation oxygen parametric methods phosphate starvation statistical analysis TAG thema EDItEUR::M Medicine and Nursing thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKG Pharmacology
Онлайн доступ:	ONIX_20231130_9783036590882_99
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Fatty Acids from Marine Organisms

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