Dietary, Lifestyle and Children Health
Food quality, including dietary quality and diversity, is as essential to human health as air is to human life. In addition, other healthy lifestyle factors, including a healthy body mass index, regular exercise, no smoking, and sufficient sleep duration, are associated with a lower incidence of chr...
Gardado en:
| Formato: | Online |
|---|---|
| Idioma: | inglés |
| Publicado: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
|
| Subjects: | |
| Acceso en liña: | ONIX_20231130_9783036588544_105 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
| _version_ | 1869521504684736512 |
|---|---|
| collection | Directory of Open Access Books |
| description | Food quality, including dietary quality and diversity, is as essential to human health as air is to human life. In addition, other healthy lifestyle factors, including a healthy body mass index, regular exercise, no smoking, and sufficient sleep duration, are associated with a lower incidence of chronic non-communicable diseases and longer life expectancy. More importantly, maternal healthy lifestyle factors are also associated with a substantially reduced risk of chronic diseases in their offspring. Childhood is a critical period for the development of a healthy lifestyle and the prevention of chronic diseases in adulthood. However, the prevalence of childhood obesity is increasing and unhealthy lifestyles are becoming an epidemic, posing a potential future burden of adult chronic disease. The aim of this Special Issue is to identify and assess dietary factors, including dietary diversity and specific nutrients/phytochemicals, as well as other healthy lifestyle factors, in the prevention and management of childhood chronic diseases. Additionally, we want to identify gaps and tools that could help with the assessment of children’s health. We wanted to encourage all researchers who work in this field to submit original research, reviews, systematic reviews, and meta-analyses to this Special Issue to broaden our knowledge and pave the way for new research directions. |
| format | Online |
| id | doab-20.500.12854ir-128653 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1286532024-03-28T03:30:50Z Dietary, Lifestyle and Children Health Zou, Zhiyong preschool children nutritional status eating habits Mediterranean diet Split-Dalmatia County fruit consumption lipid dyslipidemia children and adolescents China child diet quality caregiver perception CCDI dietary fat polyunsaturated fatty acid monounsaturated fatty acid puberty timing soy food obesity hypertension child and adolescent health food marketing policy research diet kindergarten menus nutritional errors children blood pressure single-child status lifestyle behaviors birth cohort prospective study maternal dietary pattern neurodevelopment malnutrition overnutrition fruit and vegetable intake potassium intake renal damage leptin preterm neonate intrauterine growth restriction (IUGR) growth trajectories children health prognosis diet quality questionnaire food groups sentinel foods dietary diversity sedentary behavior metabolic syndrome preterm prebiotics glycomacropeptide metagenomics breastfeeding obesity phenotypes healthy lifestyle baby food food contaminant toxic elements food exposure children safety children’s health arsenic cadmium mercury lead latent class analysis mediation analysis health-related behavior cohort health-related quality of life Swedish Healthy Eating Index for Adolescents 2015 (SHEIA15) Riksmaten Adolescents Diet Diversity Score (RADDS) inositol myo-inositol D-chiro-inositol gestational diabetes mellitus insulin resistance randomized controlled trial meta-analysis screeners nutrition physical activity sedentary behaviour lifestyle risk COVID-19 dietary balance Japan mealtime regularity lifestyle electronic devices household fast food adolescents dietary behavior family childhood asthma innate immunity fruit and vegetables carotenoids cardio-metabolic risk factors birth weight parents’ educational level parents’ occupational level birthweight adiposity cardiorespiratory fitness cholesterol lifestyle intervention KIDMED test kidney impairment Diet Quality Questionnaire global dietary recommendations overweight child-nutrition disorders prediabetic state nutrition therapy Mediterranean rural health complementary feeding determinants infant feeding Thailand young child n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Food quality, including dietary quality and diversity, is as essential to human health as air is to human life. In addition, other healthy lifestyle factors, including a healthy body mass index, regular exercise, no smoking, and sufficient sleep duration, are associated with a lower incidence of chronic non-communicable diseases and longer life expectancy. More importantly, maternal healthy lifestyle factors are also associated with a substantially reduced risk of chronic diseases in their offspring. Childhood is a critical period for the development of a healthy lifestyle and the prevention of chronic diseases in adulthood. However, the prevalence of childhood obesity is increasing and unhealthy lifestyles are becoming an epidemic, posing a potential future burden of adult chronic disease. The aim of this Special Issue is to identify and assess dietary factors, including dietary diversity and specific nutrients/phytochemicals, as well as other healthy lifestyle factors, in the prevention and management of childhood chronic diseases. Additionally, we want to identify gaps and tools that could help with the assessment of children’s health. We wanted to encourage all researchers who work in this field to submit original research, reviews, systematic reviews, and meta-analyses to this Special Issue to broaden our knowledge and pave the way for new research directions. 2023-11-30T20:40:40Z 2023-11-30T20:40:40Z 2023 book ONIX_20231130_9783036588544_105 9783036588544 9783036588551 https://directory.doabooks.org/handle/20.500.12854/128653 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/8105 https://mdpi.com/books/pdfview/book/8105 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-8855-1 10.3390/books978-3-0365-8855-1 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036588544 9783036588551 460 Basel open access |
| spellingShingle | preschool children nutritional status eating habits Mediterranean diet Split-Dalmatia County fruit consumption lipid dyslipidemia children and adolescents China child diet quality caregiver perception CCDI dietary fat polyunsaturated fatty acid monounsaturated fatty acid puberty timing soy food obesity hypertension child and adolescent health food marketing policy research diet kindergarten menus nutritional errors children blood pressure single-child status lifestyle behaviors birth cohort prospective study maternal dietary pattern neurodevelopment malnutrition overnutrition fruit and vegetable intake potassium intake renal damage leptin preterm neonate intrauterine growth restriction (IUGR) growth trajectories children health prognosis diet quality questionnaire food groups sentinel foods dietary diversity sedentary behavior metabolic syndrome preterm prebiotics glycomacropeptide metagenomics breastfeeding obesity phenotypes healthy lifestyle baby food food contaminant toxic elements food exposure children safety children’s health arsenic cadmium mercury lead latent class analysis mediation analysis health-related behavior cohort health-related quality of life Swedish Healthy Eating Index for Adolescents 2015 (SHEIA15) Riksmaten Adolescents Diet Diversity Score (RADDS) inositol myo-inositol D-chiro-inositol gestational diabetes mellitus insulin resistance randomized controlled trial meta-analysis screeners nutrition physical activity sedentary behaviour lifestyle risk COVID-19 dietary balance Japan mealtime regularity lifestyle electronic devices household fast food adolescents dietary behavior family childhood asthma innate immunity fruit and vegetables carotenoids cardio-metabolic risk factors birth weight parents’ educational level parents’ occupational level birthweight adiposity cardiorespiratory fitness cholesterol lifestyle intervention KIDMED test kidney impairment Diet Quality Questionnaire global dietary recommendations overweight child-nutrition disorders prediabetic state nutrition therapy Mediterranean rural health complementary feeding determinants infant feeding Thailand young child n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Dietary, Lifestyle and Children Health |
| title | Dietary, Lifestyle and Children Health |
| title_full | Dietary, Lifestyle and Children Health |
| title_fullStr | Dietary, Lifestyle and Children Health |
| title_full_unstemmed | Dietary, Lifestyle and Children Health |
| title_short | Dietary, Lifestyle and Children Health |
| title_sort | dietary lifestyle and children health |
| topic | preschool children nutritional status eating habits Mediterranean diet Split-Dalmatia County fruit consumption lipid dyslipidemia children and adolescents China child diet quality caregiver perception CCDI dietary fat polyunsaturated fatty acid monounsaturated fatty acid puberty timing soy food obesity hypertension child and adolescent health food marketing policy research diet kindergarten menus nutritional errors children blood pressure single-child status lifestyle behaviors birth cohort prospective study maternal dietary pattern neurodevelopment malnutrition overnutrition fruit and vegetable intake potassium intake renal damage leptin preterm neonate intrauterine growth restriction (IUGR) growth trajectories children health prognosis diet quality questionnaire food groups sentinel foods dietary diversity sedentary behavior metabolic syndrome preterm prebiotics glycomacropeptide metagenomics breastfeeding obesity phenotypes healthy lifestyle baby food food contaminant toxic elements food exposure children safety children’s health arsenic cadmium mercury lead latent class analysis mediation analysis health-related behavior cohort health-related quality of life Swedish Healthy Eating Index for Adolescents 2015 (SHEIA15) Riksmaten Adolescents Diet Diversity Score (RADDS) inositol myo-inositol D-chiro-inositol gestational diabetes mellitus insulin resistance randomized controlled trial meta-analysis screeners nutrition physical activity sedentary behaviour lifestyle risk COVID-19 dietary balance Japan mealtime regularity lifestyle electronic devices household fast food adolescents dietary behavior family childhood asthma innate immunity fruit and vegetables carotenoids cardio-metabolic risk factors birth weight parents’ educational level parents’ occupational level birthweight adiposity cardiorespiratory fitness cholesterol lifestyle intervention KIDMED test kidney impairment Diet Quality Questionnaire global dietary recommendations overweight child-nutrition disorders prediabetic state nutrition therapy Mediterranean rural health complementary feeding determinants infant feeding Thailand young child n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | preschool children nutritional status eating habits Mediterranean diet Split-Dalmatia County fruit consumption lipid dyslipidemia children and adolescents China child diet quality caregiver perception CCDI dietary fat polyunsaturated fatty acid monounsaturated fatty acid puberty timing soy food obesity hypertension child and adolescent health food marketing policy research diet kindergarten menus nutritional errors children blood pressure single-child status lifestyle behaviors birth cohort prospective study maternal dietary pattern neurodevelopment malnutrition overnutrition fruit and vegetable intake potassium intake renal damage leptin preterm neonate intrauterine growth restriction (IUGR) growth trajectories children health prognosis diet quality questionnaire food groups sentinel foods dietary diversity sedentary behavior metabolic syndrome preterm prebiotics glycomacropeptide metagenomics breastfeeding obesity phenotypes healthy lifestyle baby food food contaminant toxic elements food exposure children safety children’s health arsenic cadmium mercury lead latent class analysis mediation analysis health-related behavior cohort health-related quality of life Swedish Healthy Eating Index for Adolescents 2015 (SHEIA15) Riksmaten Adolescents Diet Diversity Score (RADDS) inositol myo-inositol D-chiro-inositol gestational diabetes mellitus insulin resistance randomized controlled trial meta-analysis screeners nutrition physical activity sedentary behaviour lifestyle risk COVID-19 dietary balance Japan mealtime regularity lifestyle electronic devices household fast food adolescents dietary behavior family childhood asthma innate immunity fruit and vegetables carotenoids cardio-metabolic risk factors birth weight parents’ educational level parents’ occupational level birthweight adiposity cardiorespiratory fitness cholesterol lifestyle intervention KIDMED test kidney impairment Diet Quality Questionnaire global dietary recommendations overweight child-nutrition disorders prediabetic state nutrition therapy Mediterranean rural health complementary feeding determinants infant feeding Thailand young child n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20231130_9783036588544_105 |