Food Industrial Processes
The global food industry has the largest number of demanding and knowledgeable consumers: the world population of seven billion inhabitants, since every person eats! This population requires food products that fulfill the high quality standards established by the food industry organizations. Food sh...
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| Format: | Online |
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| Idioma: | anglès |
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IntechOpen
2023
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| Accés en línia: | ONIX_20231201_9789533079059_227 |
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| _version_ | 1869528686038876160 |
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| collection | Directory of Open Access Books |
| description | The global food industry has the largest number of demanding and knowledgeable consumers: the world population of seven billion inhabitants, since every person eats! This population requires food products that fulfill the high quality standards established by the food industry organizations. Food shortages threaten human health and are aggravated by the disastrous, extreme climatic events such as floods, droughts, fires, storms connected to climate change, global warming and greenhouse gas emissions that modify the environment and, consequently, the production of foods in the agriculture and husbandry sectors. This collection of articles is a timely contribution to issues relating to the food industry. They were selected for use as a primer, an investigation guide and documentation based on modern, scientific and technical references. This volume is therefore appropriate for use by university researchers and practicing food developers and producers. The control of food processing and production is not only discussed in scientific terms; engineering, economic and financial aspects are also considered for the advantage of food industry managers. |
| format | Online |
| id | doab-20.500.12854ir-129120 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1291202024-04-05T17:30:50Z Food Industrial Processes Valdez, Benjamin Biochemistry thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry The global food industry has the largest number of demanding and knowledgeable consumers: the world population of seven billion inhabitants, since every person eats! This population requires food products that fulfill the high quality standards established by the food industry organizations. Food shortages threaten human health and are aggravated by the disastrous, extreme climatic events such as floods, droughts, fires, storms connected to climate change, global warming and greenhouse gas emissions that modify the environment and, consequently, the production of foods in the agriculture and husbandry sectors. This collection of articles is a timely contribution to issues relating to the food industry. They were selected for use as a primer, an investigation guide and documentation based on modern, scientific and technical references. This volume is therefore appropriate for use by university researchers and practicing food developers and producers. The control of food processing and production is not only discussed in scientific terms; engineering, economic and financial aspects are also considered for the advantage of food industry managers. 2023-12-01T14:51:47Z 2023-12-01T14:51:47Z 2012 book ONIX_20231201_9789533079059_227 9789533079059 9789535143529 https://directory.doabooks.org/handle/20.500.12854/129120 eng image/jpeg n/a https://www.intechopen.com/books/2082 https://mts.intechopen.com/storage/books/2082/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/2491 10.5772/2491 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789533079059 9789535143529 IntechOpen 426 open access |
| spellingShingle | Biochemistry thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry Food Industrial Processes |
| title | Food Industrial Processes |
| title_full | Food Industrial Processes |
| title_fullStr | Food Industrial Processes |
| title_full_unstemmed | Food Industrial Processes |
| title_short | Food Industrial Processes |
| title_sort | food industrial processes |
| topic | Biochemistry thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry |
| topic_facet | Biochemistry thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry |
| url | ONIX_20231201_9789533079059_227 |