Rice
Rice is life, for most people living in Asia. Rice has shaped the cultures, diets, and economies of thousands of millions of people. Growing, selling, and eating rice are integral to the culture of many countries. Products of the rice plant are used for a number of different purposes, such as fuel,...
Wedi'i Gadw mewn:
| Fformat: | Online |
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| Iaith: | Saesneg |
| Cyhoeddwyd: |
IntechOpen
2023
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| Pynciau: | |
| Mynediad Ar-lein: | ONIX_20231201_9789535130307_782 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| _version_ | 1869526163342229504 |
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| collection | Directory of Open Access Books |
| description | Rice is life, for most people living in Asia. Rice has shaped the cultures, diets, and economies of thousands of millions of people. Growing, selling, and eating rice are integral to the culture of many countries. Products of the rice plant are used for a number of different purposes, such as fuel, thatching, industrial starch, and artwork. Rice is the staple food of more than half of the world's population - more than 3.5 billion people depend on rice for more than 20% of their daily calories. Asia accounts for 90% of global rice consumption, exceeding 100 kg per capita annually in many countries. Keeping in view the importance of rice, the United Nations declared 2004 as the International Year of Rice. Food security, which is the condition of having enough food to provide adequate nutrition for a healthy life, is a critical issue. Sustainable rice production is important for food self-sufficiency and food security in changing climates. Sustainable rice production practices are those which (1) increase rice productivity and its quality, (2) improve soil fertility and health, (3) increase water use efficiency and conservation, and (4) increase diversification of rice fields, growers' income, and climate resilience. |
| format | Online |
| id | doab-20.500.12854ir-129673 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1296732024-04-11T15:10:55Z Rice Fahad, Shah high temperature, protein, drug delivery systems, nutritional value, carbohydrate, corrosion inhibitor thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology Rice is life, for most people living in Asia. Rice has shaped the cultures, diets, and economies of thousands of millions of people. Growing, selling, and eating rice are integral to the culture of many countries. Products of the rice plant are used for a number of different purposes, such as fuel, thatching, industrial starch, and artwork. Rice is the staple food of more than half of the world's population - more than 3.5 billion people depend on rice for more than 20% of their daily calories. Asia accounts for 90% of global rice consumption, exceeding 100 kg per capita annually in many countries. Keeping in view the importance of rice, the United Nations declared 2004 as the International Year of Rice. Food security, which is the condition of having enough food to provide adequate nutrition for a healthy life, is a critical issue. Sustainable rice production is important for food self-sufficiency and food security in changing climates. Sustainable rice production practices are those which (1) increase rice productivity and its quality, (2) improve soil fertility and health, (3) increase water use efficiency and conservation, and (4) increase diversification of rice fields, growers' income, and climate resilience. 2023-12-01T15:55:45Z 2023-12-01T15:55:45Z 2017 book ONIX_20231201_9789535130307_782 9789535130307 9789535130291 9789535154808 https://directory.doabooks.org/handle/20.500.12854/129673 eng image/jpeg n/a https://www.intechopen.com/books/5688 https://mts.intechopen.com/storage/books/5688/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/64480 10.5772/64480 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789535130307 9789535130291 9789535154808 IntechOpen 110 open access |
| spellingShingle | high temperature, protein, drug delivery systems, nutritional value, carbohydrate, corrosion inhibitor thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology Rice |
| title | Rice |
| title_full | Rice |
| title_fullStr | Rice |
| title_full_unstemmed | Rice |
| title_short | Rice |
| title_sort | rice |
| topic | high temperature, protein, drug delivery systems, nutritional value, carbohydrate, corrosion inhibitor thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| topic_facet | high temperature, protein, drug delivery systems, nutritional value, carbohydrate, corrosion inhibitor thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| url | ONIX_20231201_9789535130307_782 |