Old Yeasts
Yeast-based biotechnology traditionally regards the empirical production of fermented drinks and leavened bread, processes which surprisingly keep posing challenges and fuelling research. But yeasts nowadays also provide amenable cell factories, producing bulk and fine chemicals and molecules, and a...
Αποθηκεύτηκε σε:
| Μορφή: | Online |
|---|---|
| Γλώσσα: | Αγγλικά |
| Έκδοση: |
IntechOpen
2023
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| Θέματα: | |
| Διαθέσιμο Online: | ONIX_20231201_9789535136781_939 |
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| _version_ | 1869531515101118464 |
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| collection | Directory of Open Access Books |
| description | Yeast-based biotechnology traditionally regards the empirical production of fermented drinks and leavened bread, processes which surprisingly keep posing challenges and fuelling research. But yeasts nowadays also provide amenable cell factories, producing bulk and fine chemicals and molecules, and are increasingly used as tools in processes as diverse as food preservation or bioremediation. Importantly, yeasts are excellent models of cell and molecular biology for higher eukaryotes, including humans, contributing with key discoveries to understand processes and diseases. All taken, yeast-related business is worth billions, critically contributing to the economical welfare of many differently developed countries. This book provides some insights into aspects of yeast science and biotechnology less frequently addressed in the literature but nonetheless decisive to improve knowledge and, accordingly, boost up yeast-based innovation. |
| format | Online |
| id | doab-20.500.12854ir-129830 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1298302024-04-11T15:10:56Z Old Yeasts Lucas, Candida Pais, Celia saccharomyces cerevisiae, epigenetics, bioremediation, fermentation, heavy metal, pharmaceuticals thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology Yeast-based biotechnology traditionally regards the empirical production of fermented drinks and leavened bread, processes which surprisingly keep posing challenges and fuelling research. But yeasts nowadays also provide amenable cell factories, producing bulk and fine chemicals and molecules, and are increasingly used as tools in processes as diverse as food preservation or bioremediation. Importantly, yeasts are excellent models of cell and molecular biology for higher eukaryotes, including humans, contributing with key discoveries to understand processes and diseases. All taken, yeast-related business is worth billions, critically contributing to the economical welfare of many differently developed countries. This book provides some insights into aspects of yeast science and biotechnology less frequently addressed in the literature but nonetheless decisive to improve knowledge and, accordingly, boost up yeast-based innovation. 2023-12-01T16:14:38Z 2023-12-01T16:14:38Z 2017 book ONIX_20231201_9789535136781_939 9789535136781 9789535136774 9789535145745 https://directory.doabooks.org/handle/20.500.12854/129830 eng image/jpeg n/a https://www.intechopen.com/books/6007 https://mts.intechopen.com/storage/books/6007/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/66616 10.5772/66616 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789535136781 9789535136774 9789535145745 IntechOpen 198 open access |
| spellingShingle | saccharomyces cerevisiae, epigenetics, bioremediation, fermentation, heavy metal, pharmaceuticals thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology Old Yeasts |
| title | Old Yeasts |
| title_full | Old Yeasts |
| title_fullStr | Old Yeasts |
| title_full_unstemmed | Old Yeasts |
| title_short | Old Yeasts |
| title_sort | old yeasts |
| topic | saccharomyces cerevisiae, epigenetics, bioremediation, fermentation, heavy metal, pharmaceuticals thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| topic_facet | saccharomyces cerevisiae, epigenetics, bioremediation, fermentation, heavy metal, pharmaceuticals thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| url | ONIX_20231201_9789535136781_939 |