Descriptive Food Science
Deep knowledge of the chemical composition, nutrients, physical properties, toxicology, and microbiological composition of food allows for the production of safe, high-quality foods. This knowledge is fundamental when producing, preserving, manipulating, and distributing food substances, especially...
Na minha lista:
| Formato: | Online |
|---|---|
| Idioma: | inglês |
| Publicado em: |
IntechOpen
2023
|
| Assuntos: | |
| Acesso em linha: | ONIX_20231201_9781789845952_1456 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|
| _version_ | 1869529079335616512 |
|---|---|
| collection | Directory of Open Access Books |
| description | Deep knowledge of the chemical composition, nutrients, physical properties, toxicology, and microbiological composition of food allows for the production of safe, high-quality foods. This knowledge is fundamental when producing, preserving, manipulating, and distributing food substances, especially to reduce the risks to consumer health. The full extent of the effects on the composition of foods treated by new technologies is still unknown and it must be considered to guarantee that food is produced safely. Descriptive Food Science gives an in-depth insight into this field. Section 1 focuses on the quality of various foods and Section 2 centers on how different technological treatments affect the quality of food. |
| format | Online |
| id | doab-20.500.12854ir-130347 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1303472024-04-14T10:28:47Z Descriptive Food Science Valero Díaz, Antonio María García-Gimeno, Rosa oxidative stress, antioxidant, antimicrobial, ultrasound, food safety, phenolic compounds thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVD Agricultural engineering and machinery Deep knowledge of the chemical composition, nutrients, physical properties, toxicology, and microbiological composition of food allows for the production of safe, high-quality foods. This knowledge is fundamental when producing, preserving, manipulating, and distributing food substances, especially to reduce the risks to consumer health. The full extent of the effects on the composition of foods treated by new technologies is still unknown and it must be considered to guarantee that food is produced safely. Descriptive Food Science gives an in-depth insight into this field. Section 1 focuses on the quality of various foods and Section 2 centers on how different technological treatments affect the quality of food. 2023-12-01T17:21:37Z 2023-12-01T17:21:37Z 2018 book ONIX_20231201_9781789845952_1456 9781789845952 9781789845945 9781838817251 https://directory.doabooks.org/handle/20.500.12854/130347 eng image/jpeg n/a https://www.intechopen.com/books/6817 https://mts.intechopen.com/storage/books/6817/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.73156 10.5772/intechopen.73156 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781789845952 9781789845945 9781838817251 IntechOpen 182 open access |
| spellingShingle | oxidative stress, antioxidant, antimicrobial, ultrasound, food safety, phenolic compounds thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVD Agricultural engineering and machinery Descriptive Food Science |
| title | Descriptive Food Science |
| title_full | Descriptive Food Science |
| title_fullStr | Descriptive Food Science |
| title_full_unstemmed | Descriptive Food Science |
| title_short | Descriptive Food Science |
| title_sort | descriptive food science |
| topic | oxidative stress, antioxidant, antimicrobial, ultrasound, food safety, phenolic compounds thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVD Agricultural engineering and machinery |
| topic_facet | oxidative stress, antioxidant, antimicrobial, ultrasound, food safety, phenolic compounds thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVD Agricultural engineering and machinery |
| url | ONIX_20231201_9781789845952_1456 |