Food Engineering

Given the rapid growth of engineering fields, namely the food industry with novel food process technologies, novel ingredients, advanced enzyme production and applications, and other complementary technologies, this book will disclose the latest trends in food engineering. This text is a compilation...

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Materiálatiipa:	Online
Giella:	eaŋgalasgiella
Almmustuhtton:	IntechOpen 2023
Fáttát:	adsorption, flavonoids, antioxidant activity, nutrients, polyphenols, enzymes thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVD Agricultural engineering and machinery
Liŋkkat:	ONIX_20231201_9781838819767_1649
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!