Food Engineering

Given the rapid growth of engineering fields, namely the food industry with novel food process technologies, novel ingredients, advanced enzyme production and applications, and other complementary technologies, this book will disclose the latest trends in food engineering. This text is a compilation...

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Bibliographic Details

Format:	Online
Language:	English
Published:	IntechOpen 2023
Subjects:	adsorption, flavonoids, antioxidant activity, nutrients, polyphenols, enzymes thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVD Agricultural engineering and machinery
Online Access:	ONIX_20231201_9781838819767_1649
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