Potato
Potato is the world's fourth food crop after maize, wheat, and rice and is a staple crop in many diets throughout the world with a high source of proteins, carbohydrates, minerals, and vitamins. Biotic and abiotic stress factors give rise to decrease in yield. That is why improvement of new cultivar...
Saved in:
| Format: | Online |
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| Sprog: | engelsk |
| Udgivet: |
IntechOpen
2023
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| Fag: | |
| Online adgang: | ONIX_20231201_9781789232554_1571 |
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