Active and Intelligent Food Packaging Polymers

This reprint combines 11 quality review and research articles on active and intelligent food packaging polymers. We anticipate that the contributions gathered within this Special Issue not only reflect the current state of the field but also serve as a catalyst for future advancements. Together, we...

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Հրապարակվել է: MDPI - Multidisciplinary Digital Publishing Institute 2024
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Առցանց հասանելիություն:ONIX_20240108_9783036597355_40
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collection Directory of Open Access Books
description This reprint combines 11 quality review and research articles on active and intelligent food packaging polymers. We anticipate that the contributions gathered within this Special Issue not only reflect the current state of the field but also serve as a catalyst for future advancements. Together, we aim to unravel the intricacies of active and intelligent food packaging, paving the way for a safer, more sustainable, and technologically enriched future in the realm of food preservation.
format Online
id doab-20.500.12854ir-132381
institution Directory of Open Access Books
language eng
publishDate 2024
publishDateRange 2024
publishDateSort 2024
publisher MDPI - Multidisciplinary Digital Publishing Institute
publisherStr MDPI - Multidisciplinary Digital Publishing Institute
record_format ojs
spelling doab-20.500.12854ir-1323812024-03-28T03:33:04Z Active and Intelligent Food Packaging Polymers Souza, Victor G. L. Pastrana, Lorenzo M. Fernando, Ana Luisa biopolymers compost soil aquatic systems biodegradation assay food packaging antimicrobial film antioxidant film active packaging EVOH copolymer methyl anthranilate melt-extrusion film properties antifungal activity cellulose nanocrystal silver nanoparticle hydrothermal green synthesis colorimetric freshness indicator intelligent packaging active compounds food additives food toxicity functional foods nano-encapsulation orange juice physicochemical characteristics microbial stability shelf-life lignin nanoparticles thymol polybutylene succinate antimicrobial packaging biodegradable materials thermochromic inks chemical resistance UV radiation color degradation anthocyanin Clitoria ternatea L. ultrasonic extraction pH-responsive indicator food freshness titanium dioxide photocatalytic activity ethylene-removing nanocomposites eco-friendly materials oxygen scavenger multilayer film volatile organic compound VOC thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PN Chemistry thema EDItEUR::P Mathematics and Science::PN Chemistry::PNK Inorganic chemistry This reprint combines 11 quality review and research articles on active and intelligent food packaging polymers. We anticipate that the contributions gathered within this Special Issue not only reflect the current state of the field but also serve as a catalyst for future advancements. Together, we aim to unravel the intricacies of active and intelligent food packaging, paving the way for a safer, more sustainable, and technologically enriched future in the realm of food preservation. 2024-01-08T14:44:10Z 2024-01-08T14:44:10Z 2023 book ONIX_20240108_9783036597355_40 9783036597355 9783036597348 https://directory.doabooks.org/handle/20.500.12854/132381 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/8397 https://mdpi.com/books/pdfview/book/8397 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-9734-8 10.3390/books978-3-0365-9734-8 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036597355 9783036597348 226 Basel open access
spellingShingle biopolymers
compost
soil
aquatic systems
biodegradation assay
food packaging
antimicrobial film
antioxidant film
active packaging
EVOH copolymer
methyl anthranilate
melt-extrusion
film properties
antifungal activity
cellulose nanocrystal
silver nanoparticle
hydrothermal green synthesis
colorimetric freshness indicator
intelligent packaging
active compounds
food additives
food toxicity
functional foods
nano-encapsulation
orange juice
physicochemical characteristics
microbial stability
shelf-life
lignin nanoparticles
thymol
polybutylene succinate
antimicrobial packaging
biodegradable materials
thermochromic inks
chemical resistance
UV radiation
color degradation
anthocyanin
Clitoria ternatea L.
ultrasonic extraction
pH-responsive indicator
food freshness
titanium dioxide
photocatalytic activity
ethylene-removing
nanocomposites
eco-friendly materials
oxygen scavenger
multilayer film
volatile organic compound
VOC
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PN Chemistry
thema EDItEUR::P Mathematics and Science::PN Chemistry::PNK Inorganic chemistry
Active and Intelligent Food Packaging Polymers
title Active and Intelligent Food Packaging Polymers
title_full Active and Intelligent Food Packaging Polymers
title_fullStr Active and Intelligent Food Packaging Polymers
title_full_unstemmed Active and Intelligent Food Packaging Polymers
title_short Active and Intelligent Food Packaging Polymers
title_sort active and intelligent food packaging polymers
topic biopolymers
compost
soil
aquatic systems
biodegradation assay
food packaging
antimicrobial film
antioxidant film
active packaging
EVOH copolymer
methyl anthranilate
melt-extrusion
film properties
antifungal activity
cellulose nanocrystal
silver nanoparticle
hydrothermal green synthesis
colorimetric freshness indicator
intelligent packaging
active compounds
food additives
food toxicity
functional foods
nano-encapsulation
orange juice
physicochemical characteristics
microbial stability
shelf-life
lignin nanoparticles
thymol
polybutylene succinate
antimicrobial packaging
biodegradable materials
thermochromic inks
chemical resistance
UV radiation
color degradation
anthocyanin
Clitoria ternatea L.
ultrasonic extraction
pH-responsive indicator
food freshness
titanium dioxide
photocatalytic activity
ethylene-removing
nanocomposites
eco-friendly materials
oxygen scavenger
multilayer film
volatile organic compound
VOC
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PN Chemistry
thema EDItEUR::P Mathematics and Science::PN Chemistry::PNK Inorganic chemistry
topic_facet biopolymers
compost
soil
aquatic systems
biodegradation assay
food packaging
antimicrobial film
antioxidant film
active packaging
EVOH copolymer
methyl anthranilate
melt-extrusion
film properties
antifungal activity
cellulose nanocrystal
silver nanoparticle
hydrothermal green synthesis
colorimetric freshness indicator
intelligent packaging
active compounds
food additives
food toxicity
functional foods
nano-encapsulation
orange juice
physicochemical characteristics
microbial stability
shelf-life
lignin nanoparticles
thymol
polybutylene succinate
antimicrobial packaging
biodegradable materials
thermochromic inks
chemical resistance
UV radiation
color degradation
anthocyanin
Clitoria ternatea L.
ultrasonic extraction
pH-responsive indicator
food freshness
titanium dioxide
photocatalytic activity
ethylene-removing
nanocomposites
eco-friendly materials
oxygen scavenger
multilayer film
volatile organic compound
VOC
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PN Chemistry
thema EDItEUR::P Mathematics and Science::PN Chemistry::PNK Inorganic chemistry
url ONIX_20240108_9783036597355_40