Nutrition and Specific Diseases by Women during the Life Course

The prevalence rates of risk factors for premature mortality and early non-communicable diseases are growing due to the increasing prevalence of poor nutrition habits, increasing levels of stress, and sedentary lifestyles. The life course epidemiology offers an integrative approach which guides rese...

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Detalhes bibliográficos

Formato:	Online
Idioma:	inglês
Publicado em:	MDPI - Multidisciplinary Digital Publishing Institute 2024
Assuntos:	dietary factors nutrition women health specific diseases gynaecologic diseases non-communicable diseases life course epidemiology pregnancy menopause prevention &nbsp thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Acesso em linha:	ONIX_20240108_9783036595849_65
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