Nutrition Interventions for Healthy Ageing

Ageing is associated with several factors potentially affecting nutritional status. These may be environmental (lack of resources, feelings of loneliness or social isolation, etc.) or biomedical (loss of appetite, taste, or smell, slower metabolism, decreased sense of thirst, pain in teeth and gums,...

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Detaylı Bibliyografya

Materyal Türü:	Online
Dil:	İngilizce
Baskı/Yayın Bilgisi:	MDPI - Multidisciplinary Digital Publishing Institute 2025
Konular:	nutritional intervention healthy ageing successful ageing life course prevention thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Online Erişim:	ONIX_20250812T095121_9783725827152_7
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