Nutrition Interventions for Healthy Ageing
Ageing is associated with several factors potentially affecting nutritional status. These may be environmental (lack of resources, feelings of loneliness or social isolation, etc.) or biomedical (loss of appetite, taste, or smell, slower metabolism, decreased sense of thirst, pain in teeth and gums,...
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| 格式: | Online |
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| 语言: | 英语 |
| 出版: |
MDPI - Multidisciplinary Digital Publishing Institute
2025
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| 在线阅读: | ONIX_20250812T095121_9783725827152_7 |
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| _version_ | 1869527347802144768 |
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| collection | Directory of Open Access Books |
| description | Ageing is associated with several factors potentially affecting nutritional status. These may be environmental (lack of resources, feelings of loneliness or social isolation, etc.) or biomedical (loss of appetite, taste, or smell, slower metabolism, decreased sense of thirst, pain in teeth and gums, etc.). This exposes older adults to numerous potential complications such as cardiovascular problems, phosphocalcium metabolism disorders, sarcopenia, functional dependence, and death. The challenge for specialists in the field of ageing is, therefore, to manage and ideally prevent these nutritional disorders to promote successful ageing. This Reprint collects research on epidemiological, clinical, and biological aspects of nutrition and the impacts of nutritional interventions in older adults. |
| format | Online |
| id | doab-20.500.12854ir-165058 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1650582025-08-12T07:57:50Z Nutrition Interventions for Healthy Ageing Dramé, Moustapha Godaert, Lidvine nutritional intervention healthy ageing successful ageing life course prevention thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Ageing is associated with several factors potentially affecting nutritional status. These may be environmental (lack of resources, feelings of loneliness or social isolation, etc.) or biomedical (loss of appetite, taste, or smell, slower metabolism, decreased sense of thirst, pain in teeth and gums, etc.). This exposes older adults to numerous potential complications such as cardiovascular problems, phosphocalcium metabolism disorders, sarcopenia, functional dependence, and death. The challenge for specialists in the field of ageing is, therefore, to manage and ideally prevent these nutritional disorders to promote successful ageing. This Reprint collects research on epidemiological, clinical, and biological aspects of nutrition and the impacts of nutritional interventions in older adults. 2025-08-12T07:57:47Z 2025-08-12T07:57:47Z 2025 book ONIX_20250812T095121_9783725827152_7 9783725827152 9783725827169 https://directory.doabooks.org/handle/20.500.12854/165058 eng image/jpeg Attribution 4.0 International https://mdpi.com/books https://mdpi.com/books/pdfview/book/10500 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-2716-9 10.3390/books978-3-7258-2716-9 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725827152 9783725827169 154 open access |
| spellingShingle | nutritional intervention healthy ageing successful ageing life course prevention thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Nutrition Interventions for Healthy Ageing |
| title | Nutrition Interventions for Healthy Ageing |
| title_full | Nutrition Interventions for Healthy Ageing |
| title_fullStr | Nutrition Interventions for Healthy Ageing |
| title_full_unstemmed | Nutrition Interventions for Healthy Ageing |
| title_short | Nutrition Interventions for Healthy Ageing |
| title_sort | nutrition interventions for healthy ageing |
| topic | nutritional intervention healthy ageing successful ageing life course prevention thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | nutritional intervention healthy ageing successful ageing life course prevention thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20250812T095121_9783725827152_7 |