Buchumschlag

Nutrition Interventions for Healthy Ageing

Ageing is associated with several factors potentially affecting nutritional status. These may be environmental (lack of resources, feelings of loneliness or social isolation, etc.) or biomedical (loss of appetite, taste, or smell, slower metabolism, decreased sense of thirst, pain in teeth and gums,...

Ausführliche Beschreibung

Gespeichert in:
Format: Online
Sprache:Englisch
Veröffentlicht: MDPI - Multidisciplinary Digital Publishing Institute 2025
Schlagworte:
nutritional intervention
healthy ageing
successful ageing
life course
prevention
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Online-Zugang:ONIX_20250812T095121_9783725827152_7
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Zusammenfassung:Ageing is associated with several factors potentially affecting nutritional status. These may be environmental (lack of resources, feelings of loneliness or social isolation, etc.) or biomedical (loss of appetite, taste, or smell, slower metabolism, decreased sense of thirst, pain in teeth and gums, etc.). This exposes older adults to numerous potential complications such as cardiovascular problems, phosphocalcium metabolism disorders, sarcopenia, functional dependence, and death. The challenge for specialists in the field of ageing is, therefore, to manage and ideally prevent these nutritional disorders to promote successful ageing. This Reprint collects research on epidemiological, clinical, and biological aspects of nutrition and the impacts of nutritional interventions in older adults.

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